Recipe: Perfect Sultana loaf (bread machine)

Sultana loaf (bread machine). Insert the bread pan in the machine. Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry.

Sultana loaf (bread machine) At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger. When finished, place on a wire rack to cool and immediately brush top and sides with a beaten sugar/milk glaze and sprinkle lots of oatmeal and. After first knead, bread should be smooth, elastic, and dry to touch. You can cook Sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sultana loaf (bread machine)

  1. You need 1 3/4 cups of water.
  2. You need 1 1/4 Tbs of oil.
  3. Prepare 3 1/2 cups of strong white (bread) flour.
  4. Prepare 2 1/2 tsp of mixed spice.
  5. You need 2 1/2 Tbsp of soft Brown sugar - I used dark but you can use light.
  6. Prepare 1 3/4 tsp of salt.
  7. You need 1 1/4 cups of sultanas.
  8. It's 1 1/4 Tbsp of dried milk powder.
  9. You need 1 3/4 tsp of fast action yeast.
  10. You need of Honey (To glaze).

Adjust if necessary with additional flour. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Cherry and Sultana Loaf (bread Machine) Lovely fruity teatime bread made in the bread machine for pure convenience!

Sultana loaf (bread machine) instructions

  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered..
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan..
  3. Set machine to basic white bread or sweet loaf programme. Large loaf..
  4. When machine beeps add sultanas (approximately 40 minutes).
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !).
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted..
  7. You can substitute raisins or mixed dried fruit for sultanas..
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp..

Stunning topped with clotted cream or just butter. It's a classic Sultana Tea Loaf, which means it's perfect for an afternoon tea! You might see other Sultana Loaf recipes where the cake is a darker brown colour, more like banana bread, but this is a classic Scottish Sultana Cake, so it uses just a few ingredients to make a basic cake filled with sultanas. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more