How to Cook Yummy Dal dhokli

Dal dhokli. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Dal dhokli Dough is made from atta with few spices. This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. You can have Dal dhokli using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal dhokli

  1. Prepare of leftover chapati.
  2. You need of medium size tomato chopped.
  3. You need of medium size onion chopped.
  4. It's of green chillies chopped.
  5. It's of besan/gram flour.
  6. It's of coriander powder.
  7. You need of garam masala.
  8. Prepare of Red chilli powder.
  9. You need of turmeric powder.
  10. It's of ginger garlic paste.
  11. Prepare of cumin seeds.
  12. Prepare of mustard seeds.
  13. It's of water.
  14. Prepare of curry leaves.
  15. You need of Oil.
  16. You need of coriander leaves.
  17. Prepare of Salt.

The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli.

Dal dhokli step by step

  1. First cut the left over chapatis in dimond/square shape and keep it aside..
  2. Now put kadhai on flame and add oil and heat it up. Once oil gets heated add mustard and cumin seeds and let them crackel..
  3. Now add onion, green chillies and curry leaves and saute it till onion changes it's colour to slightly golden..
  4. Now add ginger garlic paste and saute it for about 1-2 min. Now add tomato, chilli powder, turmeric powder, salt to taste, garam masala and Coriander powder and mix them all well..
  5. When tomato gets cooked add water and let it boil. When water gets boil add besan and mix it well make sure no lumb should form. (Or make besan water paste and add it to boiling water).
  6. Let it cook for 7-8 min and add pieces of chapati. Let it boil for 2 more minutes and it's ready to eat. Add coriander and serve hot..

What is the difference between Rajasthani dal dhokli and Gujarati dal dhokli? The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole wheat noodles cooked in the lentils. A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch.

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