Recipe: Delicious Instant Green Chilli Pickle

Instant Green Chilli Pickle. Find Deals on Chilli Pickle in Pantry Staples on Amazon. Instant Green Chilli Pickle is ready to serve. Store it at room temperature for a month or so.

Instant Green Chilli Pickle This way there is a rare chance of fungus and other. Instant Mirchi Pickle is a spicy accompaniment for every meal. Preparing pickle seems to be a tough task but not anymore. You can cook Instant Green Chilli Pickle using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Green Chilli Pickle

  1. You need of Green Chillies -.
  2. It's of Mustard Oil -.
  3. You need of Mustard seeds -.
  4. It's of Asafoetida -.
  5. You need of Salt.
  6. Prepare of Red Chilli Powder - (optional).
  7. Prepare of Turmeric powder –.
  8. You need of Lemon Juice - (optional).

You can make this Instant Mirchi achar very easily and in very less time. Made of green chili and flavorful Indian spices these make a delicious accompaniment. Instant Green Chilli Pickle or Hari Mirch ka Achaar is a hot favorite condiment in most Indian households :). Pickles or Achaar are a staple part of most Indian meals.

Instant Green Chilli Pickle instructions

  1. Wash the green chillies and pat dry with kitchen towel. Slit them and Keep aside..
  2. Heat the oil in a pan. Add the asafoetida and mustard seeds saute it for few seconds. Add green chillies saute for 2-3 mins in low-medium heat..
  3. Add salt, red chilli powder, turmeric powder and mix it well till everything is incorporated nicely and take off the flame..
  4. Add the lemon juice and mix well. Let it cool down completely and store it in an air tight jar or container..
  5. Note - Handle with a clean spoon on ever serving and refrigerate it after every serving..

This instant pickle is very quick and easy to make, needs just a few basic ingredients available in most Indian pantries, and can be made any time of the year and day. Instant Green Chilli Pickle goes very well with basic Indian food like dal-rice, curd-rice, roti-sabzi. It enhances the taste of the meal with its spicy taste and strong flavors. If you want something spicy to support your meal but don't have much time then this pickle can try at home. Even if you are a spice lover then it's a must try recipe.

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