Recipe: Tasty Alou roti water cress saag tomato chutney and dal

Alou roti water cress saag tomato chutney and dal. Alou roti water cress saag tomato chutney and dal Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, alou roti water cress saag tomato chutney and dal. One of my favorites food recipes.

Alou roti water cress saag tomato chutney and dal Alou roti water cress saag tomato chutney and dal water cress saag • tomatoes • onions finely chopped • Fenugreek seeds • red lentils • red chillies • ginger paste • garlic paste Aicha(stardrops_cakes) Prepare a large bowl of ice water, and set aside. Place a large pot of water over high heat, and bring to a boil. Remove the lid and add the diced potato. You can have Alou roti water cress saag tomato chutney and dal using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alou roti water cress saag tomato chutney and dal

  1. It's of water cress saag.
  2. Prepare of tomatoes.
  3. You need of onions finely chopped.
  4. Prepare of Fenugreek seeds.
  5. You need of red lentils.
  6. Prepare of red chillies.
  7. Prepare of ginger paste.
  8. Prepare of garlic paste.
  9. You need of turmeric powder.
  10. It's of curry leaves.
  11. It's of coriander leaves finely chopped.
  12. Prepare of onion leaves chopped.
  13. Prepare of cumin seeds.
  14. Prepare of chilli coarse.
  15. Prepare of Besan/gram flour.
  16. Prepare of potatoes boiled and mashed.
  17. It's of oil.
  18. Prepare of salt.
  19. You need of wheat flour dough.

Heat the oil in the pan, add mustard seeds, cumin seeds when splutters, add chana dal, red chilli and a pinch of hing. Looking for food delivery menu from India Dream Restaurant @ City Square Mall, An Authentic Indian Curry and Indian Bread Specialist Restaurant - Jalan Besar 🏍? Order now and get it delivered to your doorstep with GrabFood. It's the winter season and if we get to eat Sarson ka Saag with Makke ki Roti then the feeling is just out of the world.

Alou roti water cress saag tomato chutney and dal instructions

  1. Alou roti...Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool... in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa.
  2. Saag...Wash watercress, chopped it... in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt... make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan...
  3. Tomato chutney... cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt... stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it...
  4. Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal...

Mustard Saag is now available in the market so get some for home. Pahari aloo recipe aka aloo gutke is a simple, no onion no garlic, every day potato fry. This sukhi sabzi has an earthy comforting flavor especially in the winter months. In fact, aloo gutke is a very popular snack among the local people and tourists and is sold by road side tea stall vendors. It is also served as a side dish with roti or puri.

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