Recipe: Yummy Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. Here's a great summer dish that uses this sauce. It's a chilled chicken dish, cooked "shabu shabu" style. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Thinly sliced pork • Water • Shio-koji (salt-fermented rice malt) • Sake • Mizuna greens • Soy sauce • Mirin • Honey Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with.

When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. Bring it to a boil and as soon as small bubbles start coming up, remove the. You can cook Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

1. You need 300 grams of Thinly sliced pork.
2. Prepare 800 ml of Water.
3. You need 1 tsp of Shio-koji (salt-fermented rice malt).
4. You need 1 tbsp of Sake.
5. You need 1 of Mizuna greens.
6. You need of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).
7. Prepare 2 tbsp of Soy sauce.
8. You need 4 tsp of Mirin.
9. Prepare 2 tsp of Honey.
10. You need 1 tsp of Vinegar.
11. It's 2 tsp of Lemon juice.
12. You need 2 tsp of Sugar.
13. You need 1/2 tsp of Dashi stock granules.
14. Prepare 2 tsp of Water.
15. It's 100 grams of Daikon radish.

Miso soup is also a must! Garnish ideas: daikon oroshi (grated daikon radish), a little shiso (perilla), and lemon wedges! Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) If playback doesn't begin shortly, try restarting your device. The difference between shabu shabu and other hot pot dishes, such as oden or sukiyaki, is that oden broth is seasoned with soy sauce, kombu kelp, and mirin (sweet cooking sake) and sukiyaki broth is much sweeter and seasoned with soy sauce and sugar.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour step by step

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.).
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

How to eat Shabu Shabu Shabu shabu has a clear broth, seasoned only with kombu kelp, so it has. And if you haven't heard of Shio Koji, allow me to introduce this seasoning to you today. All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Thinly sliced pork • Water • Shio-koji (salt-fermented rice malt) • Sake • Mizuna greens • Soy sauce • Mirin • Honey If you want to go authentic Japanese, you can try ponzu or shabu shabu sauce. They are basically soy sauce-based dressing with citrus (such as lemon or yuzu), vinegar with bonito broth.