Recipe: Yummy The "Big Mac" Deconstructed Salad

The "Big Mac" Deconstructed Salad. Combine lettuce and half the sauce in a large bowl and toss to coat. Top each with a generous spoonful of meat. Sprinkle with cheddar cheese and garnish with pickle slices.

The "Big Mac" Deconstructed Salad Add lettuce, cheese, tomatoes, and pickles to large salad bowl. Use slotted spoon to transfer ground beef to salad bowl, leaving behind grease in pan. Add beef mixture and toss well. You can have The "Big Mac" Deconstructed Salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of The "Big Mac" Deconstructed Salad

  1. It's 12 oz of -14 oz bagged salad (I used Fresh Express Garden).
  2. It's 1 1/2 cup of lean ground beef cooked, drained very well and crumbled (I used 90% lean) (I also like it to be very warm but not steaming hot).
  3. You need 4 tbsp of sweet onion minced or chopped very small.
  4. It's 1/2 cup of reduced fat shredded cheddar.
  5. Prepare 20-25 of hamburger dill slices cut in half.
  6. You need 2 slices of low calorie bread toasted and cubed (I used Weight Watcher wheat).
  7. It's 8 tbsp of light thousand island dressing.
  8. It's 2 tbsp of dill pickle juice.

If you do this for meal prep, keep the meat mixture and dressing separate from the salad mix until you're ready to serve. "When you want a Big Mac, but also want to eat healthy," he captioned the video. After he was asked for the recipe, he shared another clip detailing exactly how he made his "deconstructed Big Mac. In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.

The "Big Mac" Deconstructed Salad step by step

  1. Add lettuce to a large salad bowl and add ground meat,onions, cheese, pickles and bread cubes..
  2. Mix thousand island dressing with pickle juice and pour over salad. Serve!.

In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper. Drizzle the dressing over the salad. Assemble Salad: Cover platter with greens. Layer cooked beef, chopped greens - lettuce, tomatoes, red onion, dill pickles and top with cheddar cheese. Cook ground beef in a skillet over high heat.

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