How to Make Tasty Soya Chunks Biriyani

Soya Chunks Biriyani. Add in a little water (about quarter cup) and grind to a fine paste. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable.

In fact, it is very difficult to differentiate between the genuine meat pieces and soya chunks biryani from vezlay. You can choose to add some extra vegetables apart from the ones present in the packaging. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe. You can cook Soya Chunks Biriyani using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Soya Chunks Biriyani

1. It's of Basmati Rice -1cup.
2. You need of Soya Chunks.
3. It's of Onion-1.
4. It's of Tomato small-1.
5. You need of Curd-.
6. It's of Turmeric Powder -1/4tsp.
7. You need of &1/2 tsp Red Chilli powder.
8. Prepare of Green Chilli -3 nos.
9. It's of Mint Leaves -15 nos.
10. It's of Coriander Leaves-3tsp.
11. It's of Ginger Garlic paste-1&1/2tsp.
12. Prepare of Ghee-1tsp.
13. You need of salt-as needed.
14. Prepare of To Temper.
15. You need of Ghee or oil -3tsp.
16. Prepare of cinnamon-1 inch piece.
17. Prepare of bay leaf.
18. You need of cloves-1.
19. Prepare of cardamom-1.
20. Prepare of Jeera/cumin seeds-1tsp.

Soya Chunks, veggies and rice cooked in a aromatic Indian spice masala. Slice the soy chunks into small pieces. Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in some soya chunks and adding some moong sprouts to boost.

Soya Chunks Biriyani step by step

1. Soak basmati rice in water for at least 30 min..
2. Takesoya chunks and add it into boiling water with 1/4tsp salt. Boil it for 10 min in medium flame.
3. Rinse it in cold water and squeeze it till dry and again repeat it and keep it aside..
4. Cut soya chunks into two if it's big and keep all other ingredients ready..
5. Boil 5 cups of water with 1 tsp salt and add soaked rice to it..
6. Boil for 5 min as rice should not be cooked fully only 90 % should be cooked..
7. Drain the rice and add few mint leaves and tsp of ghee to it..
8. Heat a small pressure cooker with ghee and add the items listed under 'To Temper ' in ingredients..
9. Add sliced onions and fry it until it becomes transparent and then add soya chunks..
10. Add ginger garlic paste and stir it for 2 min..
11. Add sliced tomatoes, salt, red chilly powder, green chilly and turmeric powder. Fry till tomatoes become soft..
12. Add curd and remaining mint leaves. cook for another 2min.When it becomes thick add 1/4 cup water and bring it to boil..
13. Add cooked rice and mix well.Close it with lid and Cook for 12 min on low flame..
14. After 12 min open it and let it stand for 5min as it and add chopped coriander leaves and mix gently..
15. Serve it hot and eat it with curd, pappad and pickle. So yummy and delicious. please try it out and post your comments..

Soya Chunks Biryani This Biryani with Soya Nuggets or Soya Chunks was inspired by the post for a mutton biryani that I read. While I am an eggitarian, many of my friends are non-vegetarians and I am always looking to see how I can adapt some of the delicious looking non-vegetarian food into a vegetarian version. full recipe: http://hebbarskitchen.com/soya-biryani-recipe-soya-chunks-biryani/HOMEMADE BIRYANI MASALA POWDER: https://youtu.be/oecbVLkDyNgdownload android a. How to make Soya Chunk Biryani. Add the salt and turmeric to the water, once boiled, drain and allow to cool. Squeeze out excess water from the soya chunks.