Recipe: Appetizing Masala Papad

Masala Papad. Read Customer Reviews & Find Best Sellers. Masala papad is a starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture.

Masala Papad While in the restaurants, they deep fry the papad. Masala Papad is a North Indian snack that is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice. You can cook Masala Papad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Papad

  1. You need of urad dal papad.
  2. You need of chopped onion.
  3. Prepare of chopped tomato.
  4. It's of chopped green garlic.
  5. Prepare of chopped green coriander.
  6. It's of oil.
  7. You need of salt and red chilli powder.
  8. You need of besan sev for garnishing.
  9. Prepare of chat masala.

Masala Papad is a healthy oil-free snack/appetizer. It is so simple and easy recipe that you can make it at home. Masala Papad is my favorite snack. Sometimes I enjoyed it as an evening snack.

Masala Papad instructions

  1. Take all ingredients as shown. Masala Papad
  2. Heat a tawa put spread some oil and roast papad from both sides. Masala Papad
    Masala Papad
  3. Spread onion tomato garlic coriander and all masalas lastly add sev..and it's ready to serve. Masala Papad
    Masala Papad

Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. These tasty and crispy papads can be prepared on occasions like kitty parties, pot lucks and even on family get-togethers. Masala Papad is an instant and easy to prepare appetizer that can also be enjoyed as an evening munch or side for drinks. Masala Papad is super-thin lentil cracker roasted or sometimes deep-fried and topped with crunchy veggies and spice mix - a very popular starter/appetizer from the Indian subcontinent.

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