Recipe: Yummy Punjabi kadi

Punjabi kadi. How to make Punjabi Kadhi - Crisp fenugreeek and onion pakoras in a tangy yogurt based curry - comfort food from Punjab. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Gram flour (besan) (बेसन), Fenugreek leaves (methi) (मेथी) The Punjabi Kadhi is different from the other regional variations of kadhi.

Punjabi kadi Punjabi kadhi is made with the most basic ingredients. The first step is to make the curd-besan mixture. Next, we have tempered it with cumin seeds, curry leaves, asafoetida, onion, garlic, green chilies and turmeric. You can have Punjabi kadi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Punjabi kadi

  1. It's of lassi.
  2. It's of besan.
  3. It's of chopped onion.
  4. You need of chopped potato.
  5. It's of green chilli.
  6. Prepare of oil.
  7. It's of turmeric powder.
  8. You need of red chilli powder.
  9. You need of salt.
  10. Prepare of garam masala.

Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Punjabi kadi instructions

  1. Fst of all take it a pan and add lassi and besan.
  2. And other pan heat the oil add chopped onion and cook it.
  3. Add potato and green chilli mix it well.
  4. Then add salt, red chilli powder and turmeric powder.
  5. After 1 boil low on flame for 20 min..
  6. Now it is ready and serve it rice.

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy. To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft. Punjabi Kadi pakora is a popular comfort food of North India.

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