Recipe: Yummy Vegetable paneer tikki chaat

Vegetable paneer tikki chaat. Easy to make and full of flavours Paneer and Vegetable Tikka is gluten free, a very famous North Indian cuisine dish which is made with paneer/cottage cheese and variety of vegetables on skewers. Crispy outside and soft melt in mouth inside these masoor dal and paneer tikki chaat is low GI upgrade on Aloo tikki chaat. A spicy Tikki Chaat recipe, from Indian street food that is not potato.

Vegetable paneer tikki chaat Vegetables are the next key ingredient to chaat and are typically boiled or raw. Meant to add texture to the dish, raw onions, tomatoes and boiled potatoes are common additions. Generously spooned over the carb-rich base and vegetables is usually one or a combination of sweet, spicy and/or tangy chutneys. You can have Vegetable paneer tikki chaat using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable paneer tikki chaat

  1. You need 2 of medium boiled aloo,.
  2. Prepare 1 each of carrot, capsicum, small cauliflower.
  3. Prepare 50 gm of french beans,.
  4. You need 100 gm of paneer,.
  5. Prepare 1 tablespoon of soaked urad dal,.
  6. You need 1 cup of poha,.
  7. Prepare as per taste of salt, jeera powder., Dhania powder., Green chillies, ginger,.
  8. Prepare as needed of Garlic, red chilli powder., Amchoor powder., Chat masala.
  9. You need as per taste of Imli ki chutney, green chutney, chole and dahi.

CHAAT - the CHATPATA FOOD means the combination of crispy, crunchy, spicy, salty, sweet and tangy taste doesn't need any introduction! Chaats like Bhel Puri, Dahi Puri, papadi Chaat, Aloo Tikki, Dahi Bhalla etc. are the popular street food of India. Here is the list of various types of Indian chaats and tikki recipes with step by step photos, detailed directions and tips. Vegetable, Dal (lentils), rice & naan.

Vegetable paneer tikki chaat step by step

  1. Mash the aloo and mix finely chopped all the vegetables grated paneer soaked poha, ginger garlic and all the spices and salt and put the mixture aside.
  2. Sieve the udad dal and dry it on the towel then roast it till goden in a pan and the mix this roasted dal in the mixture.
  3. Now take some mixture in your hand and give it the shape of tikki and shallow fry it in the pan.
  4. Now its tym to serve....put a tikki in your plate pour chole then dahi imli chutney and green chutney over it....in the last add some green coriander and serve hot.

Deep Fried Potato Patty toppled with Chana and Chutneys. Many of us don't like to have raw paneer but likes something made of it. So, here we are to tell you about the recipe of paneer tikka which everyone would like. Samosas Served with chana, tamarind chutney and yogurt with indian spices. Mashed potatoes mixed with vegetables and spices pan fried.

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