Easiest Way to Cook Delicious Bread rasmalai in custard

Bread rasmalai in custard. How to Make Bread Ras malai Marsad Food Secrets #Rasmalai #BreadRasmalai#Recipe #MarsadFoodSecrets #MilkRecipe. Bread Rasmalai Bread Rasmalai is an instant version of traditional rasmalai.

Delicious easy bread rasmalai ready in minutes. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. You can have Bread rasmalai in custard using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread rasmalai in custard

1. Prepare of White bread.
2. It's of milk.
3. Prepare of Custard powder.
4. You need of Sugar.
5. You need of for garnish Tutti frutti.
6. You need of for garnish colorful sweet fennel.

For years I have been trying to recreate my favorite bread pudding from the Renaissance Diner in Hell's Kitchen in NYC - and here it is. I never would have thought of the low temp the slow cook and the higher custard to bread ratio. I feel like I've found a long-lost friend and that we've picked up exactly where we left off. firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter. alternatively use evaporated milk instead of condensed milk and add sugar as required. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich.

Bread rasmalai in custard instructions

1. Bowl SE bread ko round shape de.
2. Milk ko boil hone rakhe thode se thande milk me custard powder mix karein.
3. Jab milk boil hone lge custard mixture add kr de gada hone tk pakaye.
4. Serving plate me bread pieces arrange karein custard mixture spread karein fridge me thanda hone rakhe 2-3hours.
5. Serving se pehle tutti frutti and colorful sweet fennel se garnish kar ke serve karein.
6. Happy cooking.

Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron. BREAD MALAI ROLL Bread Malai Roll is an Indian sweet where white bread slices are stuffed with mava and then dunked in flavourful reduced milk. Bread malai Rasmalai is an easy to make, instant recipe. First, in a mixing bowl add milk, jaggery powder, Ossoro Rasmalai Gold flavour, Vanilla Custard Powder and mix together nicely.