How to Cook Perfect Easy chicken biryani in pressure cooker

Easy chicken biryani in pressure cooker. Take a bowl to add the Mint cilantro paste to it, add Yogurt, Salt, Turmeric, Tomato, Fried Onion and mix well. As the liquid returns to a simmer, add the drained fried Biryani rice and give it a stir once more. Close the pressure cooker on medium heat.

Should you find that the chicken not browning due to liquid from the curd, then just continue cooking until there is less liquid. Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. You can have Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy chicken biryani in pressure cooker

1. Prepare of Chicken.
2. You need of Basmati rice.
3. You need of Ghee.
4. It's of Oil.
5. It's of water Hot.
6. It's of Chilly powder.
7. Prepare of Coriander powder.
8. You need of chilly Kashmiri powdee.
9. You need of Turmeric powder.
10. It's of masala Eastern biryani.
11. You need of Ginger garlic paste.
12. It's of Paprika.
13. It's of Salt.
14. It's of Cinnamon stick.
15. You need of Clove.
16. It's of Bay leaves.
17. Prepare of Cardamom.
18. Prepare of Javetri.
19. It's of Star anise.
20. Prepare of Cumin seed.
21. You need of Fennel.
22. You need of Curd.
23. You need of Onion big sliced thin.
24. Prepare of Tomato chopped.
25. You need of Salt.
26. You need of Ginger.
27. It's of Garlic.
28. You need of Cilantro.
29. Prepare of Mint leaves.
30. It's of Cashew ghee sauteed in.
31. It's of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
32. You need of Cilantro chopped.
33. You need of Mint & nbsp ; leaves chopped & nbsp ;.

It helps in keeping the rice intact while cooking without becoming mushy. Soak the rice in water before starting to cook. Heat oil and ghee in a pressure cooker. Add the bay leaf, marathi moggu and fennel seeds and stir.

Easy chicken biryani in pressure cooker instructions

1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
2. Make a coarse paste of the to grind ingredients.
3. Heat oil in the pressure cooker and saute the paste from step 2.
4. When the raw smell goes off, add sliced onion and a little salt..
5. When onions turn translucent add chopped tomatoes.
6. When everything turns mushy and light brown add the chicken.
7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
10. Level out the rice and add hot water to this. Do not stir.
11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
13. Open the cooker after the pressure has completely gone.
14. Keep the cooker open for a few mins and fluff gently.
15. Transfer immediately to a wide dish and let it cool.
16. Garnish with garnish ingredients and dig in!.

Once they begin to sizzle add the onions. Cover the pressure cooker with a lid. Turn on the flame to very low. Cook it for sometimes till the cooker gives a whistle once. Your chicken biryani is ready to serve.