Recipe: Delicious Chapor ghanto -a traditional bengali dish, it has been lost now

Chapor ghanto -a traditional bengali dish, it has been lost now. Chapor ghanto -a traditional bengali dish, it has been lost now. chhole•chana dal•chopped potato (cube shape)•chopped beans•chopped brinjal (cube shape)•chopped pumpkin (cube shape)•chopped ridge gourd (cube shape)•chopped parwal (cube shape). Chapor is small coin shaped kabab made with matar dal paste, however I have used chhole paste to prepare. 'Niramish Mochar Ghanto' is a famous traditional recipe from Bong kitchen which is a uniquely Bengali preparation from the banana flower, that I have shared in my earlier post. A traditional bengali dish, chapor ghonto, vegetable mish mash with lentil patties.

Chapor ghanto -a traditional bengali dish, it has been lost now You can cook Chapor ghanto -a traditional bengali dish, it has been lost now using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chapor ghanto -a traditional bengali dish, it has been lost now

  1. Prepare of chhole.
  2. Prepare of chana dal.
  3. Prepare of chopped potato (cube shape).
  4. Prepare of chopped beans.
  5. Prepare of chopped brinjal (cube shape).
  6. You need of chopped pumpkin (cube shape).
  7. It's of chopped ridge gourd (cube shape).
  8. Prepare of chopped parwal (cube shape).
  9. You need of turmeric powder.
  10. It's of jeera powder.
  11. You need of coriander powder.
  12. It's of garam masala.
  13. You need of red chilli powder.
  14. Prepare of sugar.
  15. You need of ginger paste.
  16. Prepare of green chilly paste.
  17. Prepare of ghee.
  18. Prepare of vegetable oil.
  19. It's of panch foron.
  20. Prepare of Salt as per taste.

Chapor ghanto -a traditional bengali dish, it has been lost now step by step

  1. Soak chana dal and chhole with water in two separate bowls overnight. Next day morning, boil the chana dal and keep aside..
  2. Now, stain the water from chhole and grind into thick paste if required add little water while grinding. Now in a mixing bowl, add choole paste, pinch of salt and 1/2 tsp green chilly paste. Mix well. Heat a nonstick pan, add oil and wait until oil is hot. Meanwhile, take little portion of chhole paste in palm and using another hand press it a little to give round coin shape. Now shallow fry this, repeat the same steps to fry all the chhole coins which are called chapor here. Keep them aside.
  3. Now heat a pan, add 1 tbsp ghee. Once ghee is hot, reduce flame to medium. Add panch foron, now add all the veggies, stir for few seconds. Now add ginger paste, green chilly paste, turmeric powder, salt, coriander, jeera, chilly powder. Mix well. Now add garam masala, add boiled chana dal. Add 1/2 cup of water and keep on high flame for cooking, add sugar mix well..
  4. Once all the veggies are cooked, add the chapor (chhole coins) by breaking them in 2-4 pieces, stire carefully to mix them with the curry. Switch off the flame, add remaining ghee on top. Serve it with steamed rice..

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