Recipe: Delicious Green onion moong dal chilla

Green onion moong dal chilla. Read Customer Reviews & Find Best Sellers. Moong dal chilla with paneer stuffing is very High in Protein. It is highly nutritious because the green dal skin adds fibre to the diet.

Green onion moong dal chilla Moong Dal Chilla Recipe - This is high in protein which makes it beneficial for weight loss.. Take the moong dal batter and add finely chopped onions, tomatoes, and coriander and green chillies to it. For the Chilla - For the Chilla, you just need yellow moong dal, ginger, green chilies, salt, onion, and coriander leaves. You can have Green onion moong dal chilla using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green onion moong dal chilla

  1. It's Half bowl of soaked moong dal.
  2. Prepare 2 of green onions ,chopped.
  3. It's 2 tsp of veggie mixture filling(optional).
  4. It's 1/2 tsp of chaat masala.
  5. It's 1/4 of th tsp salt.
  6. It's 1 of green chilli.
  7. Prepare Pinch of red chilli powder.
  8. You need 1 tsp of ghee.

Finley chopped onions and coriander are then mixed to give it a nice crunch and texture. Moong dal chilla is very healthy and awesome in taste. You can serve it for breakfast or dinner. Green Moong Dal is almost made in every house, especially in the lunch with rice.

Green onion moong dal chilla instructions

  1. Grind dal,green chilli to a smooth paste..
  2. Add chopped spring onions to the batter with pinch of red chilli powder..
  3. Pour the batter on tawa spreading evenly. Put veggie mixture in the centre and more of spring onions on top. Pour some ghee on the sides of batter..
  4. We can add potato mixture in the same batter with a dash of amul butter😜.
  5. Roll it when it turns crunchy..
  6. Serve hot with any chutney or sauce of your choice..enjoy your mid day meal snack!.

And in our house, it is made every week. This recipe of Green Moong Dal chilla came into existence due to certain reason. Actually we soaked Green Moong Dal for preparing Dal but due to some reasons, the plan of having the lunch at home was cancelled today. Spread the ground dal on a tava/griddle and sprinkle onions and cilantro. It starts leaving sides on its own,put a few drops of oil and flip over and cook Enjoy with Tomato Onion Chatni, Coconut Chatni or Green Chatni.

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