Recipe: Delicious Samosa(Easy step by step samosa using cutter,no rolling)

Samosa(Easy step by step samosa using cutter,no rolling). Ga yanda cutters din suke in set. (These are the samosa cutters) A hada flour,kwai,salt da ruwa a kwaba a murza sosai. (Mix the flour salt,egg and water and knead) Using rolling pin roll rectangle shape,it should be very thin. (A gutsiri kadan a fadada yayi fale fale kar yayi kauri). How To Make Springrolls And Samosas For Beginners. A Step By Step Tutorial. (Chicken & Onions) How To Make Samosa Pastry,Patti, For Beginners.

Samosa(Easy step by step samosa using cutter,no rolling) Knead the dough, then cover the bowl and set it aside. Add cumin seeds and green chillies. Take a golf ball sized piece of the dough and roll it in flour. You can have Samosa(Easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Samosa(Easy step by step samosa using cutter,no rolling)

  1. Prepare of For the doug.
  2. You need 4 cups of Flour.
  3. It's 1/2 cup of Water.
  4. You need 1 of Egg.
  5. You need 1/2 cup of Oil.
  6. It's of Salt according to your taste.
  7. You need of Fillings.
  8. You need of Minced meat/chicken 1/2 kilo.
  9. It's 3 pieces of Scotch bonnet.
  10. It's of Onion 1 medium.
  11. You need 3 cubes of Maggi.
  12. Prepare leaves of Mint.
  13. It's of Samosa cutters.
  14. You need of Frying.
  15. You need of Oil.
  16. It's of Utensils.
  17. You need of Samosa cutters.

Tasty Kulfi Recipe - Summer Special - Kulfi IceCream Recipe - Milk Icecream. by . There are two key elements to a samosa recipe: the pastry and the filling. And here's where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. We don't need an excuse to grab a plate of Samosas.

Samosa(Easy step by step samosa using cutter,no rolling) step by step

  1. Ga yanda cutters din suke in set.(These are the samosa cutters).
  2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead).
  3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri)..
  4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.).
  5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya)..
  6. Close the cutter and press well.(A rufe cutter din a matse sosai).
  7. Remove the excess flour.(A cire ragowar fulawar gefe)..
  8. Open the cutter.(A bude cutter din).
  9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa)..
  10. Fry in low heat.(A soya).
  11. Your samosa is ready.(Samosa ta hadu)..
  12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya)..

Afterall, it's the king of all Indian snacks. Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. For making samosa dough, you need all-purpose flour/maida, salt to taste, ajwain (carom seeds), four tablespoons desi ghee and water to bind the whole mixture into dough.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more