Recipe: Delicious Samosa(Easy step by step samosa using cutter,no rolling)

Samosa(Easy step by step samosa using cutter,no rolling). Ga yanda cutters din suke in set. (These are the samosa cutters) A hada flour,kwai,salt da ruwa a kwaba a murza sosai. (Mix the flour salt,egg and water and knead) Using rolling pin roll rectangle shape,it should be very thin. (A gutsiri kadan a fadada yayi fale fale kar yayi kauri). How To Make Springrolls And Samosas For Beginners. A Step By Step Tutorial. (Chicken & Onions) How To Make Samosa Pastry,Patti, For Beginners.

Knead the dough, then cover the bowl and set it aside. Add cumin seeds and green chillies. Take a golf ball sized piece of the dough and roll it in flour. You can have Samosa(Easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Samosa(Easy step by step samosa using cutter,no rolling)

1. Prepare of For the doug.
2. You need 4 cups of Flour.
3. It's 1/2 cup of Water.
4. You need 1 of Egg.
5. You need 1/2 cup of Oil.
6. It's of Salt according to your taste.
7. You need of Fillings.
8. You need of Minced meat/chicken 1/2 kilo.
9. It's 3 pieces of Scotch bonnet.
10. It's of Onion 1 medium.
11. You need 3 cubes of Maggi.
12. Prepare leaves of Mint.
13. It's of Samosa cutters.
14. You need of Frying.
15. You need of Oil.
16. It's of Utensils.
17. You need of Samosa cutters.

Tasty Kulfi Recipe - Summer Special - Kulfi IceCream Recipe - Milk Icecream. by . There are two key elements to a samosa recipe: the pastry and the filling. And here's where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. We don't need an excuse to grab a plate of Samosas.

Samosa(Easy step by step samosa using cutter,no rolling) step by step

1. Ga yanda cutters din suke in set.(These are the samosa cutters).
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead).
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri)..
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.).
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya)..
6. Close the cutter and press well.(A rufe cutter din a matse sosai).
7. Remove the excess flour.(A cire ragowar fulawar gefe)..
8. Open the cutter.(A bude cutter din).
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa)..
10. Fry in low heat.(A soya).
11. Your samosa is ready.(Samosa ta hadu)..
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya)..

Afterall, it's the king of all Indian snacks. Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. For making samosa dough, you need all-purpose flour/maida, salt to taste, ajwain (carom seeds), four tablespoons desi ghee and water to bind the whole mixture into dough.