Recipe: Delicious Spicy Gravy with Paneer onion

Spicy Gravy with Paneer onion. Gravy for the Dhaba Style Paneer Masala In the same pan in which we fried the paneer, add in a little more oil and ghee. Add in the cumin seeds and finely chopped onions. Make sure to finely chop the onions.

Spicy Gravy with Paneer onion Add paneer cubes and cook it covered till the gravy thickens and oil separates. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. You can cook Spicy Gravy with Paneer onion using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Gravy with Paneer onion

  1. It's 2 tsp of ghee.
  2. You need 3 of tomatoes.
  3. It's 3 of onion.
  4. It's 1 of green chilli.
  5. Prepare 1 inch piece of Ginger.
  6. You need 2 of cloves.
  7. Prepare 2 of black pepper corns.
  8. Prepare 2 of bay leaves.
  9. It's 100 gms of paneer.
  10. Prepare 6 tsp of malai.
  11. It's As required of Water.
  12. It's to taste of Salt.

Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with Breads. Kadai paneer is a restaurant style spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It is a full of flavors and one of the tasty paneer gravy recipes you can make at your home.

Spicy Gravy with Paneer onion instructions

  1. In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute..
  2. Add onion and saute till it turns golden brown..
  3. Add tomato puree(ginger, green chilli)..
  4. Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes..
  5. Add malai and cook it until ghee leaves the in pan and mix well..
  6. Add some water and cook for 7-8 minutes..
  7. Add paneer and cook for 3-4 minutes and mix well..
  8. Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf..

Heat oil in a pan; add the ground paste and saute until the raw smell goes away and the oil starts separating. For the gravy, heat oil and ghee in a pan. Once the oil is hot, add cardamom, cloves, peppercorns, cinnamon, dry red chilies, cumin seeds, and hing and fry them for a few seconds. Add onion and fry until it turns slightly brown. Add ginger garlic paste and fry until onion turns nicely browned.

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