Recipe: Perfect Bread Rasmalai

Bread Rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Bread Rasmalai Garnish with chopped nuts and Kesar/Saffron. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. You can have Bread Rasmalai using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bread Rasmalai

  1. It's of bread.
  2. You need of custard rabri.
  3. Prepare of sugar syrup.

Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. Bread Rasmalai is an instant version of traditional rasmalai. Arrange all the bread pieces/rounds in a shallow bowl.

Bread Rasmalai step by step

  1. Take bread, cut into round shape.take both bread apply malai, and sugar syrup on both bread Pieces..
  2. Take a bowl add bread, add custard rubru on itserve after 10 minute..

When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Learn how to make this easy and quick bread rasmalai at home. This recipe is very easy to make and tastes awesome. Bread Rasmalai is an instant dessert. Normal rasmalai take a long procedure but bread rasmalai is instant to cook.

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