Recipe: Perfect Mutton Biriyani

Mutton Biriyani. Find Deals on Mutton Biryani Masala in Groceries on Amazon. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay.

Cook onions till it becomes brown. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Making this biryani at home might look complicated but is is actually easy and does not require much efforts. You can cook Mutton Biriyani using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton Biriyani

1. Prepare 500 gm of Basmoti rice.
2. Prepare 1 kg of Mutton.
3. Prepare 1/2 cup of Ghee.
4. You need 500 gm of Oil.
5. You need 3 cup of Onion finely chopped.
6. You need 1/2 cup of Ginger garlick paste.
7. Prepare 2 tbsp of Green chilli paste.
8. It's 100 gm of Yogurt.
9. It's of Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds).
10. Prepare to taste of Salt.
11. You need of Sugar little bit.
12. It's 1 tbsp of Cumin powder.
13. Prepare 2 tbsp of Rose water.
14. You need 2 tbsp of Kevra water.
15. It's of Kesar pinch off.
16. It's 2 piece of Potato.
17. It's of For rice(4-5 clove, 3-4 cardamom, 2 bay leaves).
18. It's of Food colour pinch off.
19. You need 2 drop of Mitha ator(optional).

The rice soaks up the meat stock and spices so well that the end result is very flavorful. I tried this mutton biriyani during one of our travels. Chef Peter is a home cook at Tipperary estate and we loved his mutton biriyani. He uses green chillies alone for spicing up the biriyani.

Mutton Biriyani step by step

1. All the whole spices blend a grinder and make a powder..
2. Boiled the potato use pinch off food colour & set aside..
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours..
4. Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside..
5. Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta..
6. Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas..
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min..
8. Garnishing with beresta & salad and serve hot..

He was happy to share the recipe and. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Muslim Style Mutton Biryani Recipe - Bai Biryani Recipe with step by step pictures. I made this few days back for a get together with few relatives. They all loved it so much and enjoyed it to the core.