Recipe: Tasty Punjabi kadi pakora with steamed rice

Punjabi kadi pakora with steamed rice. Kadhi Pakora is one of the most favourite comfort food from our Punjabi Cuisine. Recipes of Kadhi vary from each state to state but we will be making our punjabi version. Kadhi is basically a gravy prepared by sour curd and Besan ( Gram Flour).

Punjabi kadi pakora with steamed rice You can also have kadhi with roti but we prefer to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much loved food in Punjabi homes. ABOUT Punjabi kadhi with onion pakoras and steamed rice RECIPE. You can have Punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Punjabi kadi pakora with steamed rice

  1. It's 1 cup of Gram flour (besan).
  2. Prepare 1 of potato chopped.
  3. You need 3/4 tsp of Carom seeds (ajwain).
  4. It's 1/2 of medium Onion finely chopped.
  5. It's 1/2 tsp of Turmeric powder.
  6. It's to taste of Salt.
  7. You need 1 tsp of Red chilli powder.
  8. You need As needed of mustard oil.
  9. You need of For kadhi.
  10. Prepare 4 tbsp of Gram flour (besan).
  11. It's 1 1/2 cup of Yoghurt sour.
  12. Prepare 1 tsp of Cumin seeds.
  13. It's 1 tsp of Fenugreek seeds (methi dana).
  14. Prepare 1 pinch of Asafoetida.
  15. It's 4 of Dried red chillies.
  16. Prepare 1 tsp of dry coriander seeds.
  17. Prepare 1 tsp of carom seeds(ajwain).
  18. Prepare 2 tbsp of Desi ghee.
  19. It's 1 tsp of red chilli powder.
  20. You need 1/2 tsp of Turmeric powder.
  21. It's to taste of salt.

Its very yummy and favourite combo dish not only of punjabis but people of other states also. Onion pakoras in kadhi enhances the flavour and taste of it. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi.

Punjabi kadi pakora with steamed rice step by step

  1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
  2. Fry these in the form of round pakoras in hot mustard oil..
  3. Keep these aside..
  4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
  5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
  6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
  7. Add this mixture into the kadai with 2 cups of water..
  8. Switch on the flame and keep stirring till a boil..
  9. Let it simmer and cook for around 1 hour. Keep stirring in between..
  10. Now time to add the pakoras..
  11. Let it boil for another 15-20minutes..
  12. Make a tarka in a pan with desi ghee and red chillies..
  13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
  14. Serve with steamed rice and chopped onions..

It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner. Kadhi pakora served with steamed basmati rice is match made in heaven. " Kadhi Chawal" as is fondly called, has been epitomy of Punjabi comfort food, similar to Dal - Chawal and Rajma Chawal. Similar to other dinner curries, you can also serve it with roti, naan or paratha. Kohinoor Rice & Curry - Punjabi Kadhi Pakora With Steamed Basmati Rice. How does this food fit into your daily goals?

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