Easiest Way to Cook Perfect Red Beans and Rice

Red Beans and Rice. Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

Red Beans and Rice Season with oregano, salt and pepper. Place the water into an electric kettle and bring to a boil. Heat olive oil over medium-high heat in a large saucepan. You can cook Red Beans and Rice using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Beans and Rice

  1. Prepare 2 cans of kidney beans.
  2. You need 1 can (6 oz) of tomato paste.
  3. You need 1/2 of onion.
  4. You need 3 cloves of garlic.
  5. You need of Red Wine (1 can full).
  6. Prepare of Olive oil.
  7. You need 1 cup of water.
  8. It's 6 of servings Cooked rice.
  9. You need to taste of Cajun seasoning.
  10. It's 1 teaspoon of Thyme.
  11. You need 2 links of andouille sausage.

Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception.

Red Beans and Rice instructions

  1. Chop up onion and mince garlic then brown in skillet in olive oil..
  2. Drain two cans of kidney beans and pour into pot for cooking..
  3. Put tomato paste into pot with beans. Pour the red wine into the can and pour into the pot with beans and tomato paste..
  4. Stir up the beans, wine, tomato paste and then add the water..
  5. Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste..
  6. Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency..
  7. Slice andouille sausage into thick slices and cook in skillet used for onions and garlic..
  8. Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins..
  9. Cook rice..
  10. Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!.

The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

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