Easiest Way to Cook Yummy Lechon Sisig

Lechon Sisig. Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan.

Lechon Sisig Lechon Sisig is a type of sisig made with left over lechon, sisig on the other hand is a popular dish in the Philippines made with fatty pork finely chopped and seasoned with ginger, onions, chillies, salt and pepper. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! Crispy, spicy, and full of flavor, it's sure to be a crowd favorite! You can cook Lechon Sisig using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lechon Sisig

  1. Prepare 1 lb of Leftover roasted pork, chopped into small pieces.
  2. You need 2 tbsp of butter.
  3. It's 4 tbsp of liver spread.
  4. Prepare 1 tsp of garlic powder.
  5. Prepare 1 of onion, chopped into small cubes.
  6. You need 1/4 cup of knorr liquid seasoning.
  7. Prepare to taste of Salt and pepper.
  8. It's 2 pcs of lime.
  9. You need 1/4 cup of light mayonnaise.
  10. It's 1 tsp of hot sauce.
  11. Prepare 1 tsp of crushed dried chilli.
  12. You need of Some green and red chillis, sliced.
  13. You need of Spring onions, sliced.

Making Lechon kawali is a very elaborate process so when I do make it at home, I make it worth the time by using the biggest piece of pork belly I can find to allow for plenty of leftovers. How to cook Lechon Sisig Heat oil in a large cast iron pan over medium heat. Once hot, add half the onion and cook, stirring, until softened. Lechon Sisig is a dish to made using left over Lechon or Lechon Kawali.

Lechon Sisig instructions

  1. Melt butter in a pan.
  2. Add onion, cook until transparent.
  3. Add lechon and stir.
  4. Add liver spread and mix until well combined.
  5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat.
  6. Stir in mayonnaise and cook for 2 minutes and turn off heat..
  7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired..
  8. Enjoy!.

This recipe is so full of flavor and great as appetizer. Lechon Sisig is a traditional Filipino pork dish made from left over roast pork or lechon. Lechon Sisig is usually served as an appetizer (pulutan) or a main dish with rice. So delicious when served over a hot plate and topped with fried egg cooked over easy. The traditional Sisig is usually made from parts of pigs head and liver.

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