Recipe: Perfect Leftover khichdi chilla

Leftover khichdi chilla. Leftover khichdi chilla Srishti Amrat Bansal Mumbai. Jab khichdi Bach jaye to usse chilla bunayen. For the chila batter, I have used gram flour (besan) as it is highly nutritious.

Leftover khichdi chilla Leftover khichdi chilla Jab khichdi Bach jaye to usse chilla bunayen. So make the best use of everything left. So for this chilla , I do not have measurements, whatever khichdi is leftover, I just use it. You can cook Leftover khichdi chilla using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Leftover khichdi chilla

  1. Prepare 1 cup of Leftover moong Dal khichdi.
  2. It's 1 1/2 cup of Wheat flour.
  3. You need as needed of Water.
  4. Prepare to taste of Salt.
  5. Prepare 1 tsp of Green chillies.
  6. Prepare as needed of ghee.

Take the leftover khichdi in a mixing bowl and add all the flour to it. Add Indian spices like turmeric powder, red chili powder, coriander powder, salt, ginger,garlic paste and oil. Mix well all the ingredients with the help of hand. Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi.

Leftover khichdi chilla step by step

  1. Take leftover khichdi in a bowl, add hot water to it.. Leftover khichdi chilla
  2. Add one cup wheat flour..
  3. Add salt and green chillies and mix everything well..
  4. Spread the chilla.
  5. Put some ghee and cook on both sides..
  6. Serve with your fav pickle or chutney.

Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. The next video is starting stop. Watch Queue First is that my mum always made these Khichdi Cutlets Rice & Lentils Mash Cutlets with leftover khichdi. Second reason being - what else can be a better way to use all that leftover Khichdi than making cutlets out of it.

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