Recipe: Tasty Gujarati Dal Dhokli

Gujarati Dal Dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Gujarati Dal Dhokli Dough is made from atta with few spices. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. You can have Gujarati Dal Dhokli using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gujarati Dal Dhokli

  1. Prepare of Tuvar Dal.
  2. You need of Turmeric Powder.
  3. Prepare of Red Chilli Powder.
  4. Prepare of Salt.
  5. Prepare of Tomato.
  6. Prepare of Water.
  7. You need of Jaggery (Grated).
  8. You need of Lemon Juice Fresh Coriander.
  9. You need of Roasted Peanuts.
  10. It's of Whole Wheat Flour.
  11. Prepare of Besan.
  12. Prepare of Salt.
  13. You need of Vegetable Oil.
  14. It's of Ajwain.
  15. It's of haldi powder.
  16. It's of Ghee.
  17. It's of Hing.
  18. Prepare of Cumin Seeds.
  19. Prepare of Mustard Seeds.
  20. You need of Curry Leaves.
  21. Prepare of Green Chilli.

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli.

Gujarati Dal Dhokli step by step

  1. Wash the dal.Add it in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato and 4 cups of water..
  2. Pressure cook until dal is softened. Add jaggery, 2 cups of water and lemon juice in the dal and mix well..
  3. Add whole wheat flour, gram flour, salt, vegetable oil, ajwain and turmeric powder in a bowl and mix well.Now add little water and knead to make a soft chapati like dough..
  4. Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of any desired shape..
  5. Add the pieces in the cooked dal. Add some more water if the dal is too thick. Cook for 10-12 minutes on medium heat until the dough is cooked properly..
  6. Heat ghee in a pan. Once the ghee is hot, add hing, cumin seeds, and mustard seeds and let them crackle for a few seconds. Add curry leaves and green chilli and fry for a few seconds. Pour the tempering over the dal and give it a gentle mix..

In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Dal dhokli is the ultimate one pot meal made by simmering tiny wheat dumpling simmered in a lentil stew that is spicy, flavorful and slightly sweet. You can call this as India's very own pasta in lentil sauce. Dhokli means tiny wheat dumplings and dal means seasoned and tempered cooked lentils.

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