Recipe: Yummy Beef nali nihari

Beef nali nihari. Nihari is best made with beef shin or shank and bone marrow. 'Nalli' is an Urdu word that means bone marrow. So a beef or lamb nihari is cooked with beef or lamb bone marrow. Bone marrow and bones are key to the flavor of nihari while tough beef shank meat is perfect for long hours of cooking.

Beef nali nihari But Nihari may also be made of chicken and mutton. In a Nihari another most important ingredient is Sonth/Ginger Powder. Nihari is a slow cooking dish. You can cook Beef nali nihari using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients of Beef nali nihari

  1. You need of nihari meat.
  2. You need of ginger garlic paste.
  3. Prepare of red chilli powder.
  4. Prepare of nihari masala.
  5. Prepare of green chillies.
  6. Prepare of ginger jullian.
  7. Prepare of ghee.
  8. You need of wheat flour.
  9. Prepare of flour.
  10. Prepare of salt.
  11. Prepare of water.

Beef Nihari Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. A particular favorite is nalli nihari, which is made with marrow added to nihari, and makes the stew very rich.

Beef nali nihari instructions

  1. In a pan heat 3 tbsp ghee...
  2. Add meat with g. g paste...
  3. Cook for good 6,8 min...
  4. Now add 1 tbsp red chilli and 2 tbsp nihari masala...
  5. Bhounfy well...
  6. When oil separate add water...
  7. Cove and cook on low dalne for good 3 hours...
  8. NOTE: if u feel water reduce, you can adjust according to your need...
  9. Now in a bowl dissolve both flour with little water...
  10. Now add into gravy and continuous stir...
  11. Cook till good consistency appears.. cook for more 1 hour...
  12. Now in another wok heat remaining ghee...
  13. Add green chillies, ginger and remaining spices...
  14. Cook for 2 min...
  15. And pour over nihari...
  16. Mix well and remain on low flame for 1 hour.. keep writing in between...
  17. Enjoy with garma garam naan...

Beef Nihari Karachi style, Ras Tanura, Saudi Arabia - garnished with julienne ginger, coriander leaves and green chillies In some restaurants, a few kilos from each day's leftover Nihari is added to the next day's pot. Beef nalli Nihari Jama masjid special इस तरीके से. Let's Cook some Fun!: Nalli Nihari. Nalli Nihari aka Mutton Nihari recipe step by step with pictures. Nalli Nihari Recipe with Nalli Gosht By chef Ajit Raman.

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