Recipe: Yummy Gujarati dal dhokli

Gujarati dal dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Gujarati dal dhokli Dough is made from atta with few spices. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. You can cook Gujarati dal dhokli using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati dal dhokli

  1. It's of 🌺 1/2 cup Toovar Dal 🌺 3 tablespoons Peanuts 🌺 1/2 cup Wheat Flour + for dusting.
  2. You need of 🌺 1/2 teaspoon ajwain 🌺 1 tablespoon besan 🌺 1/2 teaspoon Turmeric Powder 🌺 1 teaspoon Red Chilli Powder.
  3. Prepare of 🌺 1/2 teaspoon Coriander Powder 🌺 1/2 teaspoon Mustard Seeds 🌺 1 teaspoon Cumin Seeds 🌺 A pinch of Asafoetida 🌺 1 Dry Red Chilli.
  4. It's of 🌺 1 sprig Curry Leaves 🌺 3 teaspoons Lemon Juice 🌺 2 teaspoons Sugar 🌺 3 teaspoons Oil.
  5. Prepare of 🌺 4 cups Water 🌺 Salt to taste 🌺 2 tablespoons chopped Coriander Leaves, for garnishing 🌺 oil. Slice onion and garlic chutney for serving with.

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli.

Gujarati dal dhokli instructions

  1. 🔺pressure cook toovar daal with salt. 1/4 spoon termeric powder and peanut till 3-4 whistle. 🔺 while dal is cooking. Prepare dough for dhokli. Mix wheat flour. Besan. Carom seed. 1/4 spoon termeric powder. 1/2 spoon red chilli powder. 1/2 spoon coriander powder. 1 spoon oil and knead a little stiff dough with adding required water. Cover and give rest for 10 min.
  2. 🔺 blend dal into smooth puree by using hand blander add 2 cup water. 🔺 heat 2 spoon oil in pan. Add mustard seed and allow them to splutter. Add cumin seeds. Asafoetida. Dry red chilli. Curry leaves. Red chilli powder and mix well. 🔺 add dal, 1 cup water lemon juice. Sugar and salt. Bring it to boil over medium flame then reduce flame to law and cook for 5-7 min.
  3. 🔺decide dough in to 4 equal portions. Took 1 portion and roll a thin roti 7-8 inch diameter. Cut the roti in the what ever shape u want. (I cut in to circle shape) 🔺 slowly add cut pieces into Boling dal. Add all pieces and cook it on a law flame for 8-10 min. Stir occasionally in between..
  4. 🔺 turn off the gas. Transfer in to serving bowl. Garnish with coriander leaves and serve with garlic chutney. Oil and sliced onions.

In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

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