Recipe: Yummy Gujarati dal dhokli

Gujarati dal dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Gujarati dal dhokli Dough is made from atta with few spices. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. You can cook Gujarati dal dhokli using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gujarati dal dhokli

  1. It's of ๐ŸŒบ 1/2 cup Toovar Dal ๐ŸŒบ 3 tablespoons Peanuts ๐ŸŒบ 1/2 cup Wheat Flour + for dusting.
  2. You need of ๐ŸŒบ 1/2 teaspoon ajwain ๐ŸŒบ 1 tablespoon besan ๐ŸŒบ 1/2 teaspoon Turmeric Powder ๐ŸŒบ 1 teaspoon Red Chilli Powder.
  3. Prepare of ๐ŸŒบ 1/2 teaspoon Coriander Powder ๐ŸŒบ 1/2 teaspoon Mustard Seeds ๐ŸŒบ 1 teaspoon Cumin Seeds ๐ŸŒบ A pinch of Asafoetida ๐ŸŒบ 1 Dry Red Chilli.
  4. It's of ๐ŸŒบ 1 sprig Curry Leaves ๐ŸŒบ 3 teaspoons Lemon Juice ๐ŸŒบ 2 teaspoons Sugar ๐ŸŒบ 3 teaspoons Oil.
  5. Prepare of ๐ŸŒบ 4 cups Water ๐ŸŒบ Salt to taste ๐ŸŒบ 2 tablespoons chopped Coriander Leaves, for garnishing ๐ŸŒบ oil. Slice onion and garlic chutney for serving with.

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli.

Gujarati dal dhokli instructions

  1. ๐Ÿ”บpressure cook toovar daal with salt. 1/4 spoon termeric powder and peanut till 3-4 whistle. ๐Ÿ”บ while dal is cooking. Prepare dough for dhokli. Mix wheat flour. Besan. Carom seed. 1/4 spoon termeric powder. 1/2 spoon red chilli powder. 1/2 spoon coriander powder. 1 spoon oil and knead a little stiff dough with adding required water. Cover and give rest for 10 min.
  2. ๐Ÿ”บ blend dal into smooth puree by using hand blander add 2 cup water. ๐Ÿ”บ heat 2 spoon oil in pan. Add mustard seed and allow them to splutter. Add cumin seeds. Asafoetida. Dry red chilli. Curry leaves. Red chilli powder and mix well. ๐Ÿ”บ add dal, 1 cup water lemon juice. Sugar and salt. Bring it to boil over medium flame then reduce flame to law and cook for 5-7 min.
  3. ๐Ÿ”บdecide dough in to 4 equal portions. Took 1 portion and roll a thin roti 7-8 inch diameter. Cut the roti in the what ever shape u want. (I cut in to circle shape) ๐Ÿ”บ slowly add cut pieces into Boling dal. Add all pieces and cook it on a law flame for 8-10 min. Stir occasionally in between..
  4. ๐Ÿ”บ turn off the gas. Transfer in to serving bowl. Garnish with coriander leaves and serve with garlic chutney. Oil and sliced onions.

In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Comments

Post a Comment

Popular posts from this blog

How to Cook Tasty Left over dal besan cake

Image
Left over dal besan cake . Put pickle masala in the mixture. For the stuffing *Take a bowl. Add chopped onion, ginger and green chilli. Dal pakora: Pakora are a delicious deep fried apetizer which can be made from a variety of ingredients. Everything from chicken strips to haggis, so why not leftover dal. Add besan to the leftover dal, along with some chopped onions, spinach, or any other leftover vegetables, along with some salt and chilly to taste. You can have Left over dal besan cake using 14 ingredients and 9 steps. Here is how you cook it. Ingredients of Left over dal besan cake You need 1 cup of cooked moth dal (left over). It's 1 cup of besan. Prepare 20 g of Sesame seeds. Prepare 1 pinch of baking soda. It's 1 teaspoon of salt. It's 1 teaspoon of red chilly. You need 20 g of besan. You need 1 cup of cooked moth dal (left over). Prepare 1 cup of besan. You need 20 g of Ses...
Read more

How to Cook Appetizing Green Chilli Pickle

Image
Green Chilli Pickle . From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Find Deals on Green Chilli Pickle in Condiments on Amazon. This recipe was shared by my friend. Green chilli pickle recipe north indian style Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking. You can have Green Chilli Pickle using 10 ingredients and 3 steps. Here is how you cook it. Ingredients of Green Chilli Pickle It's of Red chillies. It's of green chillies. It's of mustard daal. Prepare of Salt. You ne...
Read more

How to Cook Yummy Chicken Sisig Omelette

Image
Chicken Sisig Omelette . Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. Grill chicken fillet and chicken liver until brown. See recipes for Chicken Sisig Omelette too. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. You can have Chicken Sisig Omelette using 17 ingredients and 4 steps. Here is how you cook that. Ingredients of Chicken Sisig Omelette You need of For sisig Chicken recipe:. It's 1 of kilo chicken fillet. It's 1/4 of kilo chicken liver. It's 3-5 pcs. of green sili, chopped. You need 5 of medium onions, chopped. It's 1 pc. of chicken bouillon cube. It's 1/2 cup of vinegar. Prepare 1/4 c of so...
Read more