How to Cook Tasty Simple & Quick Chicken Pulao

Simple & Quick Chicken Pulao. You can continue to use your Simple Account as usual until then. After the transition, your bank account and routing numbers will stay the same (that goes for individual checking accounts, Shared Accounts, and Protected Goals Accounts), and you'll keep the same debit card for your checking accounts. Simple definition is - free from guile : innocent.

Simple & Quick Chicken Pulao The word simple has many other senses as an adjective and a noun. If something is simple, it involves little challenge or will be really easy. For example, counting to five is a simple task for most adults. You can cook Simple & Quick Chicken Pulao using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple & Quick Chicken Pulao

  1. Prepare 300-400 gm of chicken with bones.
  2. Prepare 2 of bay leaves.
  3. Prepare 2 of star anise.
  4. It's 2-3 of green cardamoms.
  5. It's 5-6 of cloves.
  6. Prepare 2 of marathi moggu.
  7. Prepare 1 of mace.
  8. You need 2 of onions, sliced.
  9. Prepare 1 tbsp of ginger-garlic paste.
  10. You need 1 tsp of tomato paste.
  11. Prepare 1 tsp of lime juice.
  12. Prepare 1 tsp of red chilli powder.
  13. You need 1/2 tsp of turmeric powder.
  14. You need 1 tbsp of coriander-cumin powder.
  15. Prepare 1 tsp of garam masala powder.
  16. You need to taste of salt.
  17. It's 1-2 of potatoes, cut into half.
  18. You need 2 of green chilies.
  19. It's 1 cup of basmati rice, soaked in water for an hour.
  20. It's 1 tbsp of ghee.
  21. Prepare 1 tbsp of oil.
  22. It's As needed of mint leaf to garnish.
  23. You need As needed of raita & salad to serve.

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Simple & Quick Chicken Pulao instructions

  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
  5. Add the drained rice and continue to saute for 2 minutes..
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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