How to Prepare Delicious Paneer green chole

Paneer green chole. Paneer chole goes well with rotis, parathas, pooris or naan or roomali roti. Also serve some onion slices and lemon wedges as a side accompaniment. Once melted add the cumin and saute for a few seconds.

Paneer green chole Making chana paneer recipe: Heat the oil in a pan on medium heat. Once hot add chopped onions, sprinkle little salt and cook till onions become translucent or pink and soft. Now add ginger paste and garlic paste. saute for a minute Optionally shallow fry paneer cubes in a non-stick pan. You can cook Paneer green chole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer green chole

  1. You need 200 gms of paneer.
  2. Prepare 1 bowl of chole.
  3. You need 2 of tomatoes.
  4. It's 2 of green chillies.
  5. You need 5-6 of garlic pods.
  6. Prepare 1 tsp of red chilli powder.
  7. You need 1/2 tsp of turmeric powder.
  8. It's to taste of Salt.
  9. Prepare 1/2 of Cumin seeds.
  10. Prepare as needed of Oil.

Finely chop garlic, green chili and grate ginger. Once oil is hot add bay leaf (tej patta), cloves (laung / lavang), cinnamon and star anise. Cut paneer in cubes and set it aside. Boil chickpeas in turmeric + salt water.

Paneer green chole step by step

  1. Take tomato,garlic and green chilli and grind it..
  2. Other side heat oil in cooker,put cumin and tomato puree and all spices,mix well..
  3. After 2 - 3 minutes put paneer and chole..
  4. Wait for 1whistle.Ready to eat..

Drain the water and keep the chickpeas aside for now. Blitz onion, ginger, garlic and green chillies to a smooth paste. Slice paneer or cottage cheese in cubes. Check out the recipe of Paneer Tikki aur Chole and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Grilled Paneer makes for a great appetizer that compliments any main course dish.

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