Recipe: Tasty Mustard And Collards Green

Mustard And Collards Green. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Tear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high.

Mustard And Collards Green The main difference is that mustard greens are considered an herb while collard greens are part of the cabbage family. Their flavors are also vastly different, and they each contain various levels of vitamins and minerals. While both collard greens and mustard greens are both a part of the brassica family of greens, mustard greens are considered an herb. You can cook Mustard And Collards Green using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mustard And Collards Green

  1. You need of Bacon chopped small pieces.
  2. Prepare of Minced garlic.
  3. It's of Chicken broth.
  4. You need of Glory green.
  5. You need of Collards chopped.
  6. Prepare of Sugar.
  7. Prepare of White wine vinegar.
  8. It's of Smoked ham hocks.
  9. Prepare of Olive oil.
  10. You need of Chicken broth.
  11. Prepare of Red pepper and garlic pepper.

Mustard greens have slightly more calories, but they also have more protein and fiber. In a large pot heat oil and bacon over high heat until bacon is well browned. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover.

Mustard And Collards Green step by step

  1. I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy..

Collard greens are members of the cabbage family that includes broccoli, Brussels sprouts, cauliflower, kohlrabi and kale. Mustard greens are considered an herb and part of the mustard family of plants whose seeds are used to create the condiment mustard. While growing, they resemble some loose-leaf lettuces. Collards, turnip or mustard greens served with onion, vinegar and boiled eggs are wonderful. Of course, you need some cornbread to soak up the "pot likker".

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