How to Make Yummy Kadi Badi

Kadi Badi. Bihari Style Kadhi Badi is a traditional blend of yogurt in spice masala to make a creamy kadhi which is served along with crispy chickpea flour Badi. Serve it with Jeera Rice for a delicious meal. Kadhi Badi, a Bihari style kadhi pakoda, is one of the most loved dishes in Bihar.

Kadi Badi Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost on every occasion, even festivals are incomplete without kadhi badi. This recipe varies its process of preparation from place to place, even some ingredients may be added or removed as per the availability, let's learn the basic method of cooking this recipe. Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost in every occasion, festivals are incomplete without kadhi badi. You can cook Kadi Badi using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kadi Badi

  1. You need of For badi.
  2. Prepare of besan/chickpea flour.
  3. Prepare of tspn garlic paste.
  4. It's of tspn red chilli paste.
  5. It's of Salt as per taste.
  6. Prepare of For kadi.
  7. You need of besan.
  8. It's of curd.
  9. Prepare of small onion.
  10. You need of tspn garlic paste.
  11. You need of tspn cumin seeds.
  12. You need of red chillies.
  13. You need of hing.
  14. Prepare of Curry.
  15. You need of tspn raai.
  16. You need of tspn Turmeric powder.
  17. Prepare of red chilli powder.
  18. Prepare of Salt as per taste.
  19. It's of Preparations.
  20. It's of For badi:.
  21. You need of Mix all the badi ingredients and make a thick batter out of it.
  22. It's of Beat the batter well so that the badis are soft.
  23. Prepare of Keep it aside for a while.
  24. You need of You can try baking soda.
  25. It's of For kadi.
  26. It's of Take besan and make a running mixture of it.
  27. You need of Beat curd well and keep aside.

It can be cooked in various ways, let's learn the basic method to cook this recipe. Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).

Kadi Badi instructions

  1. For badi:Take a thick bottomed pan. Add oil, enough for the badi to dip in. Let the oil heat properly. You can check if it's ready by dropping a bit of batter. If it comes up, you are ready to go. Drop small heaps of the the batter in to the oil. Fry them on both sides until slight red. Don't fry too much, it will get hard. You can taste one to check if salt or pepper is fine and add accordingly to the batter..
  2. For Kadi, take a wok and add very less oil. Let it get hot and then add all the ingredients for tempering like cumin seeds, red chilli,hing,raai etc. Let them splutter..
  3. Add garlic paste and fry it till the aroma goes off..
  4. Now add chopped onions to it and fry till light brown..
  5. Add besan mixture to it. Stir and add water as per the consistency required..
  6. Add Turmeric powder and salt as per taste. Let the besan cook for 15 minutes. It takes time. Keep stirring continuously. You will not want lumps in your kadhi..
  7. You can taste it to check if it's cooked.
  8. Now add beaten curd and mix well. Cook for 5 more minutes.
  9. Add badis to your Kadi. Dip them in properly.(you can also dip your badis in water aprior, but I don't prefer it that way).
  10. Cover the lid. Let it simmer for 7-10 minutes more. Keep checking the mixture. Taste for salt if all well, once done, serve hot with rice..

Serve Bihari Style Kadhi Badi Recipe with roti or rice and salad for a Kadhi bari recipe, kadhi pakora recipe, kadhi bari recipe in Hindi, kadhi recipe, kadhi bari recipe Bihari style, Bihari kadhi, kadhi pakora, Besan yogurt ka. Curd (yogurt): For the kadhi recipe, use full fat sour curd or sour yogurt made from whole milk. If the curd is not sour, then the kadhi won't be sour, but the taste will still be good. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

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