Recipe: Delicious Japanese Curry (sweet)

Japanese Curry (sweet). The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan.

Japanese Curry (sweet) What Do You Put in Japanese Curry? Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. You can have Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Curry (sweet)

  1. You need of Curry Paste:.
  2. Prepare 3 Tbsp of butter.
  3. Prepare 3 Tbsp of all purpose flour.
  4. It's 1 Tbsp of garam masala.
  5. You need 1 Tbsp of curry powder.
  6. You need 1 Tbsp of honey.
  7. It's 3 Tbsp of Apple sauce.
  8. You need 1 Tbsp of cayenne pepper.
  9. It's 1 Tbsp of soy sauce.
  10. Prepare 1 Tbsp of ketchup.
  11. You need of Stew:.
  12. Prepare 3 of Medium Carrots.
  13. Prepare 2 of Small onions.
  14. It's 3 of Small sweet or regular potato.
  15. You need 2 of cut up chicken breasts.
  16. Prepare 2 Cup of water.

The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. The main difference between Japanese curry powder and Indian curry powder is the level of spiciness. When curry powder was first imported into Japan, they altered it to their taste, making it sweeter and less spicy.

Japanese Curry (sweet) step by step

  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

In fact, if you ever purchase 'hot' curry roux, you'll find its actually still quite mild. Whats in Japanese curry powder My mission upon returning home was to make a Japanese curry that had all the classic trappings—tender morsels of meat, chunks of silky potato, sweet bits of carrot, and green peas—in a sauce that was warm and gentle, cradled in a subtle sweetness, but barking with freshly ground spices, edged with bitterness and prickling heat. Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan. It can be made with different types of meat such as beef, pork or chicken.

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