Recipe: Tasty Jain Samosa

Jain Samosa. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style. This is a Sanjeev Kapoor exclusive recipe.

Jain Samosa These samosa without any potatoes, onions or garlic are samosas are made for Jains people. Samosas are probably the most popular Indian appetizer and are often served as snacks and starters. Jain Samosa is also one such recipe which is totally new and super delicious. You can have Jain Samosa using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jain Samosa

  1. It's of For making dough...
  2. It's 11/2 cup of maida.
  3. Prepare 1/3 tsp of carom seeds.
  4. It's 1 tbsp of oil.
  5. Prepare of Salt as required.
  6. It's of For stuffing..
  7. Prepare 2 of raw banana.
  8. Prepare 1/4 cup of boiled green peas.
  9. Prepare 2 tsp of green chilli paste.
  10. It's 1 tsp of garam masala.
  11. You need 1/2 tsp of lemon juice.
  12. It's of Oil for deep fry.

This mouth-watering recipe is prepared using simple ingredients like unripe banana, refined or all-purpose flour, lemon juice and a melange of Indian spices which will be enjoyed by the people of all age groups. Jain Samosa is one such dish which is totally new and super delicious. This mouth-watering dish is prepared using simple ingredients like banana, refined flour, lemon juice and a mix of Indian spices which will be enjoyed by the people of all age groups. It is perfect to serve as a snack on all occasions.

Jain Samosa step by step

  1. Heat oil in pan.then add cumin seeds mustard seeds, green chilli paste boiled raw bananas, green peas, turmeric powder, red chilli powder garam masala salt lemon juice coriander leaves and mix well.. Jain Samosa
    Jain Samosa
    Jain Samosa
  2. For do take maida carom seeds oil salt and knead soft dough. Now divide dough into 8 equal portions. Ship them Pintu balls rollout boys into oval shape thin puris.now halves the puris.fold each half intoAkon feel the cone with the raw bananas mixture and sealed ages with water to make samosa see in picture..
  3. Now deep fry the samosas in hot oil till golden train on absorbent paper Orange on a serving plate and serve with chutney..
  4. .

Cook the samosas on medium heat for it to become crisp. Cook till golden brown in color and crisp from all sides. Jain samosa Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, jain samosa. For mine, I am going to make it a bit tasty.

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