Recipe: Yummy BEEF NIHARI with NAN

BEEF NIHARI with NAN. Beef Nihari with Naan is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day.

BEEF NIHARI with NAN Garnished with fresh sliced ginger and cilantro, brown fried onions with a hint of lemon, this dish originally from Karachi is now the national dish of Pakistan. Choice of Soda or Chai roast and tender beef in onion and flour gravy with ginger, chillies and lemon Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad." categories: - Recipe tags: - beef - nihari - with Nihari is a National Pakistani dish consists of lamb or beef that takes longer time in the cooking and served with tasty cooked brains and bone marrow. Pakistani beef nihari dish is known to have won the hearts of culinary experts since its origin. You can cook BEEF NIHARI with NAN using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of BEEF NIHARI with NAN

  1. Prepare of Meat 1 kg (Beef,Chicken,Mutton).
  2. Prepare of Oil/ghee.
  3. It's of Yoghurt (beat).
  4. You need of Wheat flour.
  5. You need of Onion fry 1 small size.
  6. It's of SHAN NIHARI MASALA.
  7. You need of Garnish (Lemon wedges,sliced ginger,chopped green chilli.
  8. You need of chopped coriander leaves and mint).
  9. It's of Naan as your require.

It is one of the most delectable and intricate items on the menu. This hearty, meaty dish is a breakfast dish that is often served with some fresh naan (traditional bread). You can also have it even with rice. Beef Nihari Recipepopular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stewfor winter hot slow cooked beef stewwith an aromatic flavor Traditionally Nihariwas cooked all night and then served to the Naan bread paratha of Delhi in breakfastafter the morning prayers.

BEEF NIHARI with NAN step by step

  1. Heat oil / ghee in a pan. Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes..
  2. Add 3-4 glass of water and cook on medium flame till meat is tender..
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously. Continue to cook till oil separates out..
  4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry..
  5. Delicious Nihari is ready. Serve with Naan /Roti /and Garnish..

Nihari is a popular stew from the Indian subcontinent, that is made with shank meat and bones. This delicacy with its roots in the Mughlai cuisine is especially common in Pakistan, North India and parts of India with a larger Muslim population. Indian Beef Stew (Nihari) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Fall is the season for hearty stews so I invited my friend Reem at Simply Reem back for a fabulous beef stew recipe.

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