How to Make Appetizing Prawn Biryani (Pressure Cooker)

Prawn Biryani (Pressure Cooker). Add whole spices and stir until fragrant. Add cashews and stir until golden. Next add sliced onion, ginger-garlic paste and slit green chilly.

Prawn Biryani (Pressure Cooker) Prawn Biryani In Pressure Cooker Step By Step Instructions. Today's recipe is an extremely delicious prawns biryani. Usually I make biryani in Kerala style but today, I wanted to try something different. You can have Prawn Biryani (Pressure Cooker) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawn Biryani (Pressure Cooker)

  1. It's of . Prawns - 500gm.
  2. It's of . Basmathi- 1 cup.
  3. Prepare of . Bay leaf - 1.
  4. It's of . Cinnamon - 1 inch.
  5. It's of . Cardamom - 1.
  6. You need of . Onion - 1 cup thinly sliced.
  7. It's of . Tomato - 1 cup thinly sliced.
  8. Prepare of . Ginger garlic paste - 2 tbsp.
  9. You need of . Green chilli - 1 slitted.
  10. It's of . Red chilli powder 1 tsp.
  11. You need of . Garam masala - 1 tsp.
  12. It's of . Turmeric - 1/4 tsp.
  13. Prepare of . Mint - 1/4 cup chopped.
  14. Prepare of . Coriander - 1/4 cup chopped.
  15. It's of . Lemon juice - 1 tbsp.
  16. Prepare of . Coconut milk - 1/2 cup.
  17. It's of . Ghee - 3 tbsp.

The regular way of cooking shrimp at my place is making a simple curry and serve it with plain rice. Over the time, I got bored of the same thing and wanted to experiment with Shrimp Biryani. I am a pretty lazy person to go with the dum biryani process. So, I took a shortcut of the pressure cooker method and tried this out.

Prawn Biryani (Pressure Cooker) step by step

  1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom..
  2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt..
  3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage..
  4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha..

The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice. This version, from Chandra Ram's "The. Remove the cooker from heat and wait for the pressure from the cooker to settle. Open the cooker and gently mix the biryani to fluff up. The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice. ginger root, fresh curry leaves and plenty of lime juice.

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