How to Make Perfect "PIE" or "Burek" with meat (turkish -greek recipe)

"PIE" or "Burek" with meat (turkish -greek recipe). First, put the meat in a bowl, then add the grated red onion, salt, and pepper, and finally, slowly pour the acidic water. The acidic water will help keep the meat from sticking and will give a juicy note to our burek. This is a jealously guarded recipe of my parents that I am sharing for the first time.

"PIE" or "Burek" with meat (turkish -greek recipe) To prepare the filling, warm the butter and mix it with the meat, onions, yolks and salt and pepper. Make a sheet of pastry out of a dough piece and lay it on your table, leaving it to dry for a few minutes. Brown meat in pan at medium-hi heat. You can have "PIE" or "Burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe)

  1. It's of minced beef meat.
  2. Prepare of chopped spring onions.
  3. You need of chopped onion.
  4. Prepare of dill.
  5. It's of chopped garlic.
  6. You need of tomato juice.
  7. Prepare of white rice.
  8. Prepare of salt.
  9. It's of pepper.
  10. Prepare of paprika.
  11. Prepare of fresh pastry.
  12. It's of olive oil.

Drain and transfer browned meat to a medium bowl to cool. When the meat has cooled crumble cheese and add to the meat. Add the parsley, garlic thyme and pepper and mix well. In a large pan, heat olive oil over medium heat.

"PIE" or "Burek" with meat (turkish -greek recipe) step by step

  1. Preheat oven 200°F.
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
  4. Then let it to be in enveroment temperature and start unpacking the pastry.
  5. Put oil to you oven dish.
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

Add the ground beef, breaking up into small pieces, and stir until browned and cooked through. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with mea. Add chopped onions and garlic, stir and saute until onions are translucent. Add all spice powder, chopped green chilli, black pepper powder and salt to taste. Saute all spices together for couple minutes.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more