How to Make Tasty Green Chilli Mix Pickle

Green Chilli Mix Pickle. This Indian green chilli pickle, also known as mirch ka achar, is what's missing from your dinner plate! Green chilli achar is NOT for the faint-hearted. Just smelling this spicy pickle is enough to make you sweat.

Green Chilli Mix Pickle My Marwari friends recommend the use mustard oil for this chilli pickle. About Green Chilli Pickle Recipe: Green chillies with mustard oil, tamarind and spices will add a kick to the simplest Indian meal. Serve green chili pickle as a side condiment with a simple Indian meal like dal-rice or curd-rice. You can cook Green Chilli Mix Pickle using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Chilli Mix Pickle

  1. Prepare of carrot.
  2. It's of radish.
  3. You need of green chilli.
  4. It's of gring methidana.
  5. Prepare of grind saunf.
  6. You need of grind rai.
  7. It's of as per taste Salt.
  8. You need of haldi.
  9. Prepare of sarso oil.

The pickle can also be served with aloo paratha, gobi paratha, mooli paratha, or even plain parathas or chapatis. The green chilies and tenderized by now and get softened. Once you start serving the pickle, keep the jar in the refrigerator. Chilli pickle is a popular condiment in Indian cuisine.

Green Chilli Mix Pickle step by step

  1. Wash all Veggies and cut into thin stips. Green Chilli Mix Pickle
    Green Chilli Mix Pickle
  2. Dry on cotten cloth till get some dry. Green Chilli Mix Pickle
  3. Mix all spices with oil and then mix all Veggies. Put in airtight container. After one day, you can enjoy.

It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds. Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable condiment for popular local dishes such as fried bee hoon, hor fun and shredded chicken noodles. Add some of the garlic and peppercorns to small, sterilized jars. Put the chile in the jars and cover with the liquid. Add the rest of the garlic and peppercorns to each jar.

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