Recipe: Delicious Moong Dal Kachori

Moong Dal Kachori. Read Customer Reviews & Find Best Sellers. At first, for making moong dal stuffing for kachori recipe, pour oil in a kadhai. Then, add moong dal and saute in low flame until it changes its color from yellow to slightly brown.

Moong Dal Kachori The trick to get the flaky as well as soft texture in the kachori crust is slow frying. Moong dal kachori is the popular street food of India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices. You can have Moong Dal Kachori using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Moong Dal Kachori

  1. You need of All purpose flour-:2.
  2. It's of Salt.
  3. Prepare of Carrom seeds.
  4. You need of Ghee.
  5. It's of Chill water.
  6. It's of Oil to fry.
  7. It's of Moong dal.
  8. You need of Roasted Besan.
  9. Prepare of Red chilli powder.
  10. Prepare of Coriander powder.
  11. Prepare of Fennel powder.
  12. You need of Cumin powder.
  13. You need of Hing.
  14. It's of Cloves.
  15. It's of Black peppercorns.
  16. Prepare of Cumin seeds.
  17. Prepare of Green chilies.

The taste of Kachori is absolutely tasty and liked by all age groups. How to make Moong Dal Kachori Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as required for making chapatti. Don't knead the dough too much.

Moong Dal Kachori instructions

  1. Soak 1cup moong dal in water for 2 hours. After two hours drain the water and make a course paste of the dal in a mixer..
  2. Heat 4 tablespoons oil and add asafetida and cumin seeds. Next add in finely chopped green chilies. Sauté for a while..
  3. Next add in the fennel powder, turmeric powder, red chilli powder, cumin powder and coriander powder, crushed cloves and black peppercorns and saute for a couple of minutes. Next add in the coarsely ground moong dal..
  4. Then add roasted Besan and salt. Cook it till all the water evaporate and you will get the dry masala.
  5. Next let’s make a dough..
  6. Take all purpose flour in a deep pan. Add salt, carrom seeds and ghee to it..
  7. Knead medium consistency dough(not to soft like chapatis and not too hard like puris) using cold water..
  8. Knead the dough at least 10 minutes. Cover the dough and keep it aside for 15 minutes.
  9. Meanwhile add oil In kadhai and let it hot on medium low flame. For frying kachoris we don’t need hot oil..
  10. Take a small portion of dough. Make a ball out of it. Flatten it using your fingers. To make a bowl shape. Fill 1-2tsp of moong dal masala in it. Cover it from all side properly. Make sure there should be no openings..
  11. Flatten it lightly with your fingers. Fry kachoris in low medium flame 🔥 till golden brown..
  12. Enjoy with tamarind and coriander’s chutney..

Moong Dal Crispy Kachori Recipe Card. Indian cuisine comprises of a number of regional cuisines.. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling.

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