Recipe: Tasty Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf. Find & Share Your Favorite Dishes! Gluten-Free Black Bean + Turkey Meatloaf. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf.

Gluten-Free Black Bean + Turkey Meatloaf In a food processor or blender, blend black beans until they become a thick, somewhat chunky paste; do not process until they're smooth and pudding-like. Form the mixture into a loaf, and place onto the prepared baking sheet. Really it comes down to a personal preference. You can cook Gluten-Free Black Bean + Turkey Meatloaf using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten-Free Black Bean + Turkey Meatloaf

  1. Prepare 1-1/2 lbs of Ground Turkey *Can substitute ground beef.
  2. Prepare 1 Can of Drained Black Beans.
  3. It's 1 Can of Drained Corn kernels.
  4. Prepare 2 Tsp of Minced Garlic.
  5. It's 3/4 Cup of Rolled Oats.
  6. You need 1 of Large Chopped Red or White Onion.
  7. It's 2 of Eggs.
  8. You need 1/4 Cup of Gluten Free Barbecue Sauce.
  9. It's 1/2 Tsp of Black Pepper.
  10. It's 1 Tsp of Salt.

My friend Brianna at Flippin Delicious also has a great gluten-free turkey meatloaf recipe! Serve it up with piping hot mashed potatoes topped with a pad of real butter and our gluten-free green bean casserole and you have a homestyle meal that everyone will love! Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeno pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed.

Gluten-Free Black Bean + Turkey Meatloaf step by step

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
  3. Next, add 2 raw eggs, the binder, and stir well..
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
  5. Place in your pan and spread mixture evenly..
  6. Bake for 40-45 minutes, till the center is cooked well..
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

Spoon mixture into the prepared baking dish; form into a loaf. It's vegan, gluten free, and SO filling. Make the meatloaf mixture a day in advance. Follow the recipe below, but stop just before forming and baking. In a large mixing bowl, blend all ingredients.

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