Easiest Way to Make Appetizing Easy Potato Soup

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Easy Potato Soup Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. You can cook Easy Potato Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Potato Soup

  1. It's 6 medium of potatoes cubed.
  2. Prepare 1 can of Cream of chicken soup.
  3. It's 1 can of Cheddar cheese soup.
  4. You need 3 tbsp of Flour.
  5. Prepare 2 cup of Milk.
  6. Prepare 1/4 cup of Melted butter.
  7. Prepare 2 cup of Shredded cheddar cheese.
  8. Prepare 2 cup of Bacon bits.

There are no social login steps defined in Sitecore for this flow! Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. A rich potato soup that also has carrot, onion and celery.

Easy Potato Soup step by step

  1. Rinse and cube potatoes. Boil until tender..
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle..
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture..
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture..
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste..
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle..
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve..

The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. Add potatoes, and enough water to cover. Instructions Cover potatoes with water in a large soup pot. Cook, covered, on low until the vegetables are tender.

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