How to Cook Yummy Crunchy Masoor Dal Croquettes

Crunchy Masoor Dal Croquettes. Crunchy Masoor Dal Croquettes Kumkum Chatterjee. #resolutions. Lightly fry and add chopped onion. Then add grated potato and carrot.

Crunchy Masoor Dal Croquettes Sprinkle chaat masala, garam masala and chopped coriander. Crunchy Vegetable Dal Sattu Croquettes Recipe. Crunchy Vegetable Dal Sattu Croquettes Recipe. You can have Crunchy Masoor Dal Croquettes using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy Masoor Dal Croquettes

  1. Prepare 1 cup of half boiled red lentils or masoor dal.
  2. It's 1 of potato boiled and grated.
  3. You need 1 of carrot grated.
  4. Prepare 2 of bread slices.
  5. It's 4 tbsp of ground chickpea flour or sattu.
  6. It's 4 of green chillies chopped finely.
  7. You need 1" of ginger chopped finely.
  8. It's 2 of onions chopped finely.
  9. You need 1/2 of garlic minced.
  10. You need To taste of salt.
  11. Prepare Pinch of sugar.
  12. It's 1 tsp of chaat masala.
  13. It's 1/4 of th tsp red chilli powder.
  14. It's 1/4 of th tsp garam masala.
  15. You need 4 tbsp of cornflour.
  16. Prepare 2 tsp of besan or 1 egg.
  17. You need as needed of Bread crumbs.
  18. It's 2 tbsp of chopped coriander.
  19. It's as needed of Refined oil for frying.

Perfect snacks to go with your evening cup of piping hot tea, these lentil croquettes are easy and quick to prepare with just a few ingredients. The crunchy outer layer is the disguise for the mouth-melting layer inside. And needless to say, the gluten-free masoor dal cutlet is always accompanied by a delectable relish to compliment the flavors. There is undoubted snack food comfort in dunking hot cutlet in spicy green chutney.

Crunchy Masoor Dal Croquettes instructions

  1. Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot..
  2. Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander..
  3. Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings..
  4. Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil..

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

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