Recipe: Appetizing Moong Dal Pakodas

Moong Dal Pakodas. Find Deals on Moong Dal in Groceries on Amazon. A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. This is a Sanjeev Kapoor exclusive recipe.

Moong Dal Pakodas Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. There are many kinds of pakoras made across India. You can have Moong Dal Pakodas using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moong Dal Pakodas

  1. It's of yellow moong dal.
  2. You need of green chilli-coriander leaves paste.
  3. You need of ginger sliced.
  4. Prepare of onion minced finely.
  5. It's of cumin seeds.
  6. Prepare of sesame seeds.
  7. You need of red chilli powder.
  8. It's of meat masala.
  9. It's of black pepper powder.
  10. It's of amchur.
  11. It's of cumin powder.
  12. You need of gram flour (besan).
  13. Prepare of cornflour.
  14. You need of baking soda.
  15. You need of Salt.
  16. Prepare of Oil for deep frying.

Undoubtedly Onion pakoda is the king of pakoras. Moong dal is yellow lentil and this snack is really light on your tummy and delicious too! So, check out the recipe to make Moong dal pakoda for snacking. You can also try paruppu vadai recipe from my blog.

Moong Dal Pakodas instructions

  1. Soak moong dal for at least 3 hours..
  2. Coarsely grind it with chilli paste and ginger..
  3. Remove the batter to a mixing bowl..
  4. Add chopped onions, cumin seeds, sesame seeds, black pepper powder, red chilli powder, meat masala, amchur, cumin powder, gram flour, cornflour, and salt to taste. Mix all thoroughly..
  5. Heat oil in a thick bottom wok/saucepan. Just before frying the Pakodas, add baking soda. Give the batter a quick whisk..
  6. Take about a teaspoon of batter and carefully drop in the hot oil without overcrowding. Keep the flame medium..
  7. Keep pouring the hot oil over the Pokadas to evenly cook it. Flip them once golden colour has been achieved. Fry the other side too. Keep tossing and turning the Pokadas till they are evenly colored..
  8. Remove them to a plate covered with paper towels to drain excess oil..
  9. Serve hot with tea/coffee and your favourite condiment..

The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of the magic is worked by the combination of chutneys that it is served with, so make sure you include them in your serving plans. Add your private note Moong Dal Pakode is spicy Indian fritters that are very popular and are made in almost every Indian household, especially during monsoon days. Squeeze the dal to remove the peels and add more water. Move the bowl in a circular motion slowly so that the peels can come up to the surface.

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