Recipe: Delicious Kadi rice

Kadi rice. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

Kadi rice It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Another good thing is that you don't need to chop any veggies like onions etc to make this Rajasthani kadhi. You can cook Kadi rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadi rice

  1. Prepare of buttermilk.
  2. Prepare of besan.
  3. You need of red chilli powder.
  4. It's of coriander powder.
  5. Prepare of methi daana.
  6. It's of turmeric powder.
  7. Prepare of garam masala.
  8. It's of hing.
  9. You need of salt.
  10. Prepare of oil.

Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. Also known as Kadhi Pakora this dish is best relished with steamed rice. Kadhi Recipe is a popular Indian dish cooked in curd and besan gravy. Kadhi recipe is generally with Rice and is popularly known as Kadhi Chawal Recipe.

Kadi rice step by step

  1. Heat oil in a wok add hing,methi dana when crackle add spices,besan and buttermilk..
  2. Add some water and boiled it,.
  3. Cook on low flame for 20-25 minutes..
  4. Serve with jeera rice..

Kadhi or kadhi pakoda is a curd-based curry that has different variations in different parts of the country. Kadhi pakoda with chawal (rice) & old memories. Though I am not from North India but I started to like it very much when I was staying in Delhi. I saw people in dhaba preparing kadhi, rajma, dal makhani and many other North Indian foods near my rented residence. Maharashtrian Kadhi is a cream and yogurt based curry that has the flavour from the ginger and tempered with everyday spices.

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