Recipe: Delicious Rajwadi Arhar Dal Dhokli

Rajwadi Arhar Dal Dhokli. Instructions Mix chickpea flour, salt, chili powder, turmeric powder, carom seeds, black pepper powder. It should be a batter form. Boil water in a pan or in dhokla maker.

Rajwadi Arhar Dal Dhokli Highly nutritious and mouth- watering dal dhokli is a soup of high fiber prepared with arhar lentil and steamed wheat flour chunks. The tempering in arhar dal is prepared in ghee along with tomatoes, curry leaves and other spices which enhances its aroma and taste. The Rajasthani version of Dal Dhokli slightly differs from Gujarati Dal Dhokli. You can have Rajwadi Arhar Dal Dhokli using 28 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rajwadi Arhar Dal Dhokli

  1. You need of -cup whole wheat flour.
  2. It's of - tbsp besan.
  3. You need of Salt.
  4. You need of - tbsp red chilli powder.
  5. Prepare of - tbsp haldi powder.
  6. You need of - tbsp oil.
  7. Prepare of - tbsp ajwain.
  8. It's of Water.
  9. You need of Dal:.
  10. You need of - cup Arhar (toovar) dal.
  11. Prepare of Salt.
  12. Prepare of - tbsp adu,chilli paste.
  13. Prepare of - tbsp red chili powder.
  14. You need of _5 kaju.
  15. Prepare of peanuts.
  16. You need of curry leaves.
  17. Prepare of - tbsp haldi powder.
  18. Prepare of - tbsp ghee.
  19. You need of - tbsp oil.
  20. Prepare of - tbsp muster seeds.
  21. Prepare of - tbsp hing.
  22. You need of - dry red chilli.
  23. It's of - stick cinamon.
  24. You need of cloves.
  25. You need of - tbsp gud.
  26. It's of - tbsp lemon juce.
  27. You need of - tbsp coriander.
  28. You need of - tbsp ghee(for serving).

Gujarati Dal Dhokli is lightly spicy, tangy and sweet. Where Rajasthani Dal Dhokli is a lot spicier than the Gujarati version of Dal Dhokli. And no sweetener is added to the authentic Rajasthani Dal Dhokli recipe. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch or dinner.

Rajwadi Arhar Dal Dhokli step by step

  1. Dhokli:combine all ingredients in a bowl and knead dough using enough water..
  2. Divide the dough and rollout each portion into thin circle..
  3. Heat a tava and cook each chapati lightly from both sides.
  4. Cool and cut each shape into diamond shape.
  5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle..
  6. Combine the cooked dal and add water and blend a hand blender till smooth..
  7. Add more water and mix well..
  8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well..
  9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes..
  10. Serve immediately with ghee and buttermilk..
  11. Enjoy.
  12. Thanks 🙏.

Here is how to make it in a traditional Gujarati style. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort. Gujarati Dal Dhokli is made with ' Split Pigeon Pea ' aka Toor (Tuvar)/Arhar Dal (Gujarati khatti meethi dal). Rajasthani Dal Dhokli is made with ' Split Black Gram ' aka 'Urad Dal ' or ' Split Green Gram ' aka 'Moong Dal '.

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