Recipe: Yummy Peri-peri Chicken Livers

Peri-peri Chicken Livers. Reviews for: Photos of Peri Peri Chicken Livers. My husband is from SA and we have this dish often. I have found Nando's peri peri sauce here in the States..

Peri-peri Chicken Livers If the chicken livers don't taste hot enough for you, throw in some more chilli powder or chopped chillies. AND … You can buy chicken livers in any supermarket, usually frozen but sometimes fresh. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. You can have Peri-peri Chicken Livers using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peri-peri Chicken Livers

  1. You need 1 tablespoon of butter.
  2. Prepare 400 g of chicken livers washed, trimmed and sliced.
  3. Prepare 3 cloves of crushed garlic.
  4. Prepare 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
  5. Prepare of Juice of half a lemon.
  6. Prepare 150 g of lighter creme fraiche.
  7. You need of Salt and pepper.
  8. Prepare of Fresh chopped parsley to serve.
  9. Prepare 1 loaf of ciabatta.

Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out. First of all, you will be hard-pressed to find a more cost-effective protein that packs the nutrition punch. If you can get hold of piri piri seicana chillies replace the birds-eye chillies.

Peri-peri Chicken Livers instructions

  1. On a high heat melt the butter and brown the livers..
  2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
  3. Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
  4. Add parsley and serve with bread and wine!.

Chicken livers are nutritious and affordable. And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. It is great for an entree or main meal. The Chicken Livers Place the flour for dusting into a large bowl and season with salt and pepper.

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