Easiest Way to Cook Delicious Creamy Chicken Livers Peri Peri

Creamy Chicken Livers Peri Peri. Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. Chicken Served with toasted bread to mop up the sauce, peri-peri chicken livers can be enjoyed as a meal on their own for breakfast, lunch or dinner. Alternatively, serve them with rice in starter portions as part of a more expansive braaied meal.

Creamy Chicken Livers Peri Peri Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. It is enjoyed as a starter, main or as a side dish. It may not suite everyone's pallets but if you try preparing it this way, I guarantee you will devour it. You can cook Creamy Chicken Livers Peri Peri using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Livers Peri Peri

  1. It's 500 grams of Chicken livers.
  2. It's 1 large of Onion chopped.
  3. You need 1 medium of Red pepper seeds removed and chopped.
  4. It's 3 of Bay leaves.
  5. It's 1 of Fresh lemon juice from 1 lemon.
  6. It's 1 1/2 tsp of Cumin.
  7. You need 1 tsp of Fresh coriander finely chopped.
  8. You need 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
  9. You need 250 ml of Fresh cream.
  10. It's 1 of Splash brandy ( not too much or it turns bitter).
  11. You need 1/4 dash of Worcester sauce.
  12. You need 2 tbsp of Tomato purée.
  13. It's of Salt to taste.
  14. It's 1 tbsp of Crushed garlic.
  15. Prepare 1 tbsp of Olive oil.
  16. Prepare 1 tbsp of Butter. (NOT MARGARINE).

Rinse and drain the chicken livers. Heat the oil in a small saucepan over a medium heat. Add the garlic and cook until just golden, then add the chillies and smoked paprika and stir to combine. Remove from the heat, pour half the oil mixture into a bowl and set aside for serving.

Creamy Chicken Livers Peri Peri instructions

  1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
  2. Add chicken livers and brown..
  3. Add red pepper and all the spices and bay leaves.
  4. Add lemon juice to the pan.
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
  6. Just before serving add the brandy and heat through..
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Peri Peri Chicken Livers is the ultimate quick and easy meal. Chicken livers are nutritious and affordable. And they just taste super delicious! This is a spicy but succulent dish of chicken livers with a Peri Peri sauce. Heat the oil in a large frying pan.

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