Recipe: Perfect Moong dal halwa

Moong dal halwa. Find Deals on Moong Dal Halwa in Groceries on Amazon. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal halwa Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. You can cook Moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong dal halwa

  1. You need of Split green gram skinless (dhuli moong dal).
  2. It's of Gram flour (besan).
  3. You need of Ghee.
  4. You need of Sugar.
  5. You need of few strands Saffron.
  6. Prepare of Green cardamom.
  7. Prepare of Dry fruits.
  8. It's of Mawa / khoya.

Halwa is made very often in most Indian homes. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. When you think of Indian desserts, halwa comes to mind at once.

Moong dal halwa step by step

  1. Split green gram skinless (dhuli moong dal) soaked and ground to a coarse ..
  2. Heat ghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well.. Moong dal halwa
  3. Sauté, stirring continuously, till golden brown or for 20-25 minutes. Heat ½ cup milk in another non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat..
  4. Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely. Add saffron milk to moong dal and mix well..
  5. Add remaining milk and keep stirring. Add khoya in saffron milk pan, mix and heat for 2 minutes. Add khoya to moong dal mixture along with cardamom powder, some dry fruits and sugar syrup..
  6. Mix well, cover and cook on low heat for 5 minutes, stirring once a while.Remove lid, mix once. Switch off heat and transfer in a serving dish..
  7. Serve hot garnished..

This dal halwa is extremely popular during the winter months in northern parts of India. There won't be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. It's extremely rich, very delicious and takes a hell lot of time to prepare. Earlier I used to think why mom always made sooji and atta halwa at home. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

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