Recipe: Yummy Dal Dhokli

Dal Dhokli. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Dough is made from atta with few spices. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. You can have Dal Dhokli using 21 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Dal Dhokli

1. You need of For dal.
2. It's of chana dal(you can take any dal).
3. You need of masoor dal.
4. It's of chopped onion.
5. You need of chopped tomatoes.
6. It's of stem curry leaves.
7. You need of crushed garlic.
8. It's of cumin seeds.
9. Prepare of dry red chilli.
10. Prepare of hing.
11. Prepare of turmeric powder.
12. It's of red chilli powder.
13. You need of coriander powder.
14. Prepare of ghee.
15. Prepare of Salt.
16. You need of For Dhokli.
17. It's of wheat flour.
18. You need of besan.
19. You need of ghee.
20. It's of Ajwain.
21. You need of Salt.

This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home. A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal.

Dal Dhokli instructions

1. Take both dals clean wash thoroughly,soakin water for 1 hour..
2. Then cook the dal in pressure cooker..
3. After one whistle reduce the flame cook for 2-3 more whistle..
4. After 3whistle turn off the flame..
5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt..
6. Add little water at a time and knead a soft dough for making chapatti..
7. Cover the dough and keep it aside 10-25 minutes to rest..
8. After 15 mins roll the dough into one big dough ball for making Dhokli..
9. Now dust the dough ball with some dry flour..
10. Roll the dough thinly same as make chapatti..
11. Roll the dough ball and cut the dhoklis into it..
12. Take 2cups of water in a pan..
13. When water starta to boil place the dhoklis into it..
14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface..
15. Stir the dhoklis at regular intervals..
16. Now prepare the tadka for dal.
17. Place a pan over the flame andadd 3tbsp ghee over it.
18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes..
19. Saute the masala until oil starts separating from it..
20. Now add masala on dal and salt as per taste..
21. Now add dhoklis into the dal..
22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices..
23. After8 minutes turn off the flame..
24. Dal dhokli is ready to serve..
25. Garnish with some ghee and chopped fresh coriander leaves..

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.