How to Make Perfect Atta Pinni Laddoo Recipe

Atta Pinni Laddoo Recipe. Atta ke laddoo or Atta laddoo is a rich and tasty recipe. This is also called Pinni in North India. It only reminds me of childhood,my mum and grandmum.

Atta Pinni Laddoo Recipe Some may even add gond or digestive gum to it. Others may add jaggery instead of sugar. how to make atta pinni with step by step photo: firstly, in a pan take ¼ cup ghee and add ¼ cup edible gum (gond). roast on low flame until the gond puffs up and turns crystal. drain off over the plate and transfer to a bowl. Great recipe for Aatta besan pinni (ladoo). #shakkar wali #winter special. You can have Atta Pinni Laddoo Recipe using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Atta Pinni Laddoo Recipe

  1. You need 1 cup of wheat flour.
  2. You need 1/4 cup of semolina.
  3. Prepare 10 of chopped cashew nuts.
  4. You need 10 of chopped almonds.
  5. Prepare 1/2 cup of powdered sugar.
  6. Prepare 1 tbsp of cardamom powder.
  7. It's as needed of Ghee.

By using our services, you agree to our Cookie Policy and Terms. Atta laddoos are more popular in North India, especially in the states of Haryana and Punjab. They are also called pinnis and are widely made in homes during winter months. If you too want to make this sweet delight at home, here is a super easy recipe which will help you make delicious atta pinnis in no time.

Atta Pinni Laddoo Recipe step by step

  1. This are the ingredients. Atta Pinni Laddoo Recipe
  2. Heat 1/2 cup ghee. When the ghee melts add dry fruits 10 chopped cashew nuts and 10 chopped almond fry till light brown in color. Once it is done. Transfer to a plate.. Atta Pinni Laddoo Recipe
    Atta Pinni Laddoo Recipe
  3. In the same Kadai. Heat ghee as needed. Fry 1 medium-size cup whole wheat flour. Fry for a few minutes. Add 1/4 cup Suji (optional). Fry till it becomes light brown in color. Then add fry dry fruits and 1 tbsp green cardamom powder. Mix...properly. Switch off the induction..
  4. Add 1/2 cup powder sugar or as needed. Mix it well..
  5. When the mixture become slightly cool. Apply ghee in your palm. Make a small size laddo in shape. Once it is done..
  6. Transfer to a serving plate. Garnish with fried dry fruits. Immediately serve and enjoy..

Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation. Preparation for atta ladoo Heat ghee in a deep pan and fry the nuts until golden. You can chop before frying or fry the whole nuts & pulse them in mixer. Remove them to a plate and set aside.

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