Recipe: Tasty Punjabi pakode wali kadi

Punjabi pakode wali kadi. Punjabi Kadhi Pakora/Pakode wali kadhi is a simple yet very tasty curry. It is very light and flavorful. You need very little ingredients for this meal.

Punjabi pakode wali kadi It is also known as dahi ki kadhi. Fritters in yogurt sauce is easy dish when you didn't get time to get veggies from the market. Punjabi Kadhi pakoda is a classic Punjabi curry made with curd and gram flour (Besan). You can have Punjabi pakode wali kadi using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Punjabi pakode wali kadi

  1. It's of For kadi:.
  2. Prepare of butter milk or 250 gm sour curd.
  3. It's of besan/gram flour.
  4. Prepare of Garlic paste.
  5. Prepare of Turmeric powder.
  6. Prepare of Roasted Jeera powder.
  7. You need of punjabi Garam Masala.
  8. Prepare of green chillies finely chopped.
  9. It's of Coriander.
  10. You need of Salt.
  11. You need of For tempering :.
  12. Prepare of onion chopped.
  13. Prepare of Oil for tempering.
  14. It's of Mustard seeds.
  15. It's of hing.
  16. It's of Curry.
  17. You need of methi dana/Fenugreek.
  18. You need of Red chilli powder.
  19. You need of For pakode:.
  20. Prepare of besan.
  21. Prepare of Onion chopped.
  22. Prepare of green chillies finely chopped.
  23. You need of Coriander leaves.
  24. Prepare of potato cut into very small pieces.
  25. It's of chilli powder.
  26. You need of Salt.
  27. Prepare of Oil to deep fry.

There are variety of kadhi recipes, like 'Palak Kadhi' but this Punjabi style kadhi is truly irresistible due to delicious melt in mouth Pakoda or deep fried gram flour dumplings. Though you can relish this pakode wali kadhi with phulkas, but it tastes. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. One of our family's all-time fav hot, steaming, melt in the mouth, PAKODE WALI KADHI….

Punjabi pakode wali kadi step by step

  1. Mix all ingredients of Kadhai in a mixing bowl. Add water according to desired thickness..
  2. Heat oil in a Kadhai. Add mustard seeds. Once it splutter add methi Dana, curry leaves & onion. Once it translucent add hing, red chilli powder..
  3. Add besan batter. Mix properly. Stir continuously on slow flame. Cook it for 20-25 minutes on simmer heat..
  4. Meanwhile make pakode batter. Add all ingredients of pakode on a bowl. Add 2-3 tsp oil. Mix all..
  5. Heat oil in a Kadhai. Drop 1 tsp batter in hot oil with your fingers. Fry them until golden brown on medium flame. Keep it aside..
  6. Add pakode in boiling kadhi. Boil it for 5 minutes more..
  7. Garnish with coriander leaves. Serve hot with Jeera rice..

This is my great grandma's family recipe for kadhi…. Every time I traveled to Delhi, I'd call and let them know that I wanted Kadhi-chawal for lunch. Kadhi Chawal and Rajma Chawal are a staple and much loved food in Punjabi homes. Each state and region have their own ways of making dahi kadhi. So we have Maharashtrian Kadhi, Rajasthani Kadhi, Gujarati Kadhi, Sindhi Kadhi and so on.

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