Easiest Way to Cook Yummy Pakode wali kadi

Pakode wali kadi. While the kadhi is thickening, prepare the pakodas. In a bowl, make a thick batter of besan with some water. To check if the batter is ready, drop a small bit of batter in a glass of water.

Pakode wali Kadhi is a yogurt based Indian curry with Gram flour dumpling. Can you imagine so much fuss about a simple and humble kadhi. In gujarat kadhi is our regular food with Khichdi. You can have Pakode wali kadi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pakode wali kadi

1. It's of gram flour.
2. It's of curd.
3. Prepare of water.
4. Prepare of onion chopped.
5. Prepare of turmeric powder.
6. You need of Salt.
7. You need of Oil to fry.
8. Prepare of cumin seeds.
9. Prepare of green chilli chopped.
10. It's of red chilli powder.

To us it was a regular fare but was surprised to find tales and. Pakode Wali Kadhi is a very popular and lovable sabji. The besan pakodi is cooked in the curd based gravy to make this yummy sabzi. This goes well with roti or rice.

Pakode wali kadi instructions

1. In a big bowl or jug add curd. Whisk it smooth add water then add 2 spoon of gram flour. Mix it well..
   
   
2. In a bowl add rest of the gram flour, salt and 1/3 of the chilli powder. Mix well and add water as required to make batter..
   
3. Chop onions and green chillies. In the pakoda batter add some of chopped onions and green chillies. Mix well. In a pan add oil enough to deep fry the pakodas. Put the batter in oil using a spoon or your hands. Deep fry till golden brown..
4. For kadhi put a pan on the flame. In it add the gram flour mixed lassi. Stir it on high flame till some water reduces. Keep stirring it so it won't burn. For tadka add some oil in another pan. Put cumin seeds, once they crackle add onions and chopped green chilli. Stir them till golden brown. Add turmeric, salt, chilli powder. Let it cook for a minute then add it to the lassi..
5. Mix the tadka well. After a couple boils once the kadhi has absorbed all the spices in it and has achieved desired consistency then add pakode in it. Cook till one boil on high flame. Switch off the flame and serve with rice or roti or just enjoy with some papad and salad..

This is a famous curry across India and there are many variations to make this curry. There are different types of Pakore that can be made for the Kadhi but the ones made in our house were always the Onion ones, although sometimes my mother added Spinach as well to give it an extra lift. The smell of the Pakore's being deep fried in the kitchen and the kadhi being cooked used to be the. Call it Kadhi Badhi, or Pakudi Kaanji, or Pakode wali Kadhi or Kadhi Pakode, the feeling remains the same. At my place, my mother used to make kadhi with some vegetables, its called Kaanji.