How to Cook Delicious Liver Kassa (chicken)

Liver Kassa (chicken). Liver Kassa (chicken) step by step. Heat the oil in a deep pan. Add the cinnamon, clove and cardamom.

Liver Kassa (chicken) Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. You can have Liver Kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Liver Kassa (chicken)

  1. You need 300 grams of chicken liver.
  2. Prepare as needed of Oil.
  3. You need 1 stick of cinnamon.
  4. You need 2 pieces of clove.
  5. Prepare 3 pieces of cardamom.
  6. You need 1/2 cup of thinly sliced onion.
  7. It's 4 of smashed cloves of garlic.
  8. You need 1 of sliced tomato.
  9. Prepare 1/4 tsp of turmeric powder.
  10. You need 1 1/2 tsp of chilli powder.
  11. You need to taste of Salt.
  12. Prepare to taste of Sugar.
  13. You need 1 pinch of garam masala.

Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Positively, chicken liver contains retinol, which is the "ready to use" form of vitamin A. In a large pot of boiling salted water, cook the pappardelle until al dente; drain well.

Liver Kassa (chicken) instructions

  1. Heat the oil in a deep pan.
  2. Add the cinnamon, clove and cardamom.
  3. Add the onion and saute it till the onion becomes translucent.
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato.
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt.
  6. When the masala is properly mixed, put in the pieces of liver and add a little water.
  7. Saute it till the masala is blended with the pieces of liver.
  8. Then add water and cover the pan with a lid.
  9. Leave it for sometime, stirring it occasionally..
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala.
  11. Stir it one final time.
  12. Serve.

Place in a bowl or plate and cover with flour. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt. Place pieces of liver in hot butter to fill the pan. Heads up--- Completely impractical chicken keeper here ;) It has been ages since I have been on BYC. I practically lived here when I first started keeping hens.

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